Tag Archive | Salsa Verde Pan-Seared Shrimp Taco

Two New Sustainable Shrimp Dishes Make a Splash on Rubio’s Menu

Upon his return from a spring break trip to Mexico in 1983, Ralph Rubio started the fish taco phenomenon when he opened the first Rubio’s in the San Diego neighborhood of Mission Bay. Since then, Ralph and his team of Rubio’s chefs have continued to develop seafood dishes known for […]

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