Tag Archive | ServSafe Food Safety

National Restaurant Association Shares Best Practices for National Food Safety Month in September

The restaurant industry holds a long-standing commitment to food safety training, and new National Restaurant Association (NRA) research shows that consumers overwhelmingly value that commitment. To highlight the importance of food safety, the NRA will hold its National Food Safety Month (NFSM) campaign this September with the theme “Be Safe, […]

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National Restaurant Association Launches New ServSafe 6th Edition Food Safety Program

The National Restaurant Association is rolling out the next generation of its ServSafe Food Safety manager program this month to meet the evolving needs of the restaurant and foodservice industry. Available now, the new ServSafe Manager Book, 6th Edition (formerly ServSafe Essentials) training materials include optimized, recalibrated and focused content […]

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