Tag Archive | ServSafe

ServSafe Releases Reopening Guidance Video for All Restaurant Employees

ServSafe Releases Reopening Guidance Video for All Restaurant Employees

Video includes best practices for safety, hygiene, cleaning and disinfecting, and social distancing ServSafe, the nation’s leader in food safety training, today released ServSafe Reopening Guidance: COVID-19 Precautions, the third video to help restaurant and foodservice employees learn best practices to employ during the coronavirus outbreak. The course provides best […]

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ServSafe Program Now Offering eCertificates

ServSafe Program Now Offering eCertificates

The National Restaurant Association today announced that it is now offering complimentary eCertificates for the ServSafe suite of training products, including ServSafe Manager, Food Handler, Allergens and Alcohol. The eCertificates will continue to fulfill American National Standards Institute (ANSI) requirements for the ServSafe Food Protection Manager Certification, and will now […]

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Optimiert Consulting Introduces Instructor Led Food Safety Certification

The food manager certification course prepares industry professionals for the mandated food safety certification exam. Optimiert Consulting a hospitality consulting company, is now offering the nationally recognized ServSafe training program in a one day course that prepares industry professionals for the mandated food safety certification exam that is given at […]

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National Restaurant Association Shares Best Practices for National Food Safety Month in September

The restaurant industry holds a long-standing commitment to food safety training, and new National Restaurant Association (NRA) research shows that consumers overwhelmingly value that commitment. To highlight the importance of food safety, the NRA will hold its National Food Safety Month (NFSM) campaign this September with the theme “Be Safe, […]

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National Restaurant Association Launches New ServSafe 6th Edition Food Safety Program

The National Restaurant Association is rolling out the next generation of its ServSafe Food Safety manager program this month to meet the evolving needs of the restaurant and foodservice industry. Available now, the new ServSafe Manager Book, 6th Edition (formerly ServSafe Essentials) training materials include optimized, recalibrated and focused content […]

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