Tag Archive | Springfield Restaurant Group

Restaurant Chain Growth Report 12/03/13

Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Michigan-based SALA THAI (founded 1994) has increased by 1 unit, from 3 to 4 (33% growth).  The restaurants are family/casual, open for lunch and dinner, with an $8-$20+ per person check […]

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