Tag Archive | taco

Taco John's Launches Rebranding Campaign

Taco John’s Launches Rebranding Campaign

With an eye on the future and a nod to the past, Taco John’s is updating its brand. The Mexican quick service restaurant chain has launched a new tagline, advertising campaign and website urging customers to “Unwrap the Original.” Its goal is to make the Taco John’s brand more relevant […]

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Taco John’s Turns up the Heat with New Flamin’ Hot Cheetos Burrito

Taco John’s is teaming up with PepsiCo’s Frito-Lay division for its latest menu item. The Mexican fast food chain is launching the Flamin’ Hot Cheetos Burrito this week as a limited time offer. “Flamin’ Hot Cheetos are extremely popular, and they offer a great, distinctive flavor. We decided the snack […]

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Chili’s Grill & Bar Spices Up Menu with Eight New ‘Fresh Mex’ Offerings

From Fresh Mex Bowls to Enchiladas and Southwest Pairings, guests’ senses will ignite for the flavor and the value Known around the world for bold flavors distinctive of the Southwest, Chili’s Grill & Bar is expanding the breadth of ‘Fresh Mex’ offerings like only Chili’s can do. Beginning Jan. 20, […]

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Salsarita’s Launches Contest to Win Free Chips for a Year

Salsarita’s, the Fresh Mexican Cantina, is asking its guests to recount the first time they ever tried the company’s wildly addictive chips in exchange for a chance to win free chips for a year. Salsarita’s chips are made fresh every day in their restaurants, seasoned perfectly and served warm. “So […]

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Taco John’s Sparks Franchise Growth with New Incentive Plan

Efforts to increase the number of Taco John’s restaurants across the country are gaining momentum with the launch of a new incentive plan. Named “Let’s Go”, the program will deliver up to $40,000 in savings through reduced franchise fees, money for point-of-sale (POS) equipment and a corporate contribution toward grand […]

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Salsarita’s President Stepping Down

It was announced today that Larry Reinstein, Salsarita’s president and chief operating officer since 2011, will be stepping down effective Oct. 31. Reinstein came aboard after leading the acquisition team of the fast-casual chain. He is credited with refining the brand’s positioning, building a new organization and developing a new […]

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Taco Republic Takes Over Kansas City

Bread & Butter Concepts’ 5th restaurant opened on September 25th. The new restaurant, Taco Republic, is a fun and relaxed environment serving street-style tacos with a variety of ingredients; Bocaditos (snacks) including several tortilla chips & dip combinations; and a to-go only option: Wood-Fired Pollo (chicken). Taco Republic’s atmosphere is […]

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Salsarita’s Announces Fiesta Pack – An Easy Way To Bring Home The Party

Salsarita’s, the Fresh Mexican Cantina with locations across the country, will debut the Fiesta Pack in all locations beginning September 4. Offered in two varieties, the Fiesta Pack and the Fiesta Pack Deluxe, both are designed to feed five people for a delicious take-home meal solution. The classic Fiesta Pack […]

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Taco John’s Santa Fe Burritos and Bowls Exceed Expectations During First Month of Sales

When Taco John’s International launched Santa Fe Burritos and Bowls this summer, the Mexican quick service restaurant chain was hoping the new customizable entrée would generate five percent of store sales. One month later, customers are ordering the “new way to TJ” at a rate that’s nearly 10% higher than expected. […]

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Taco John’s Tests New Restaurant Design to Trim Operator Costs

Developers in Cheyenne, Wyoming, were shying away from the small parcel of land with the irregular shape on Dell Range Boulevard.  But when the development team at Taco John’s looked at the location, they saw the opportunity to test a new building concept for their quick service Mexican restaurant chain. […]

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Taco John’s Invites Customers to Build Their Own Burritos & Bowls

Mexican quick service restaurant chain Taco John’s International is unveiling a “new way to TJ” this summer. With the nationwide launch of Santa Fe Burritos and Bowls, Taco John’s is inviting guests to customize what goes into the menu item and how it’s served. “Our research shows customers, especially Millennials, […]

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Taco John’s Hires Two QSR Veterans to Accelerate New Business Growth

With a new CEO on board and aggressive growth goals in place, Taco John’s International has recruited two development specialists with a combined 44 years of QSR experience. The Mexican-themed quick service restaurant chain has hired Dan James as Chief Development Officer and Van Ingram as Vice President of Franchise […]

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Taco John’s New VP of Operations Wants to Double Store Count

Shawn Eby has been named the Vice President of Operations for the Mexican quick service restaurant chain Taco John’s International. Eby joins Taco John’s with 26 years of experience in the restaurant industry and was most recently the Senior Director of Franchise Operations in the Northeast region for Arby’s Restaurant […]

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Izzo’s Illegal Burrito to Donate to the Audubon Nature Institute in Celebration of Earth Day

Izzo’s Illegal Burrito is partnering with the Audubon Nature Institute as part of their “Earth to Kidz” Earth Day celebration on Monday, April 22nd. All revenue from Kidz Meals on Kidz Night will be donated to the Audubon Nature Institute and a special Izzo’s Earth Day coloring sheet will be […]

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