Tag Archive | Teriyaki Madness

Teriyaki Madness Introduces New "Four-Top" Combo Meals for Hospitality Workers

Teriyaki Madness Introduces New “Four-Top” Combo Meals for Hospitality Workers

The fan-favorite teriyaki franchise is helping to put food on the table at a reduced cost for foodservice workers laid off as a result of COVID-19. An estimated 5.5 million restaurant workers — nearly two thirds of the entire industry — have lost their jobs as a result of the ongoing […]

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Teriyaki Madness Introduces New Affiliate Management Company Restaurant Sherpas

Teriyaki Madness Introduces New Affiliate Management Company Restaurant Sherpas

The Asian-Inspired Fast-Casual Concept Offers First-of-its-Kind Management Solution for Absentee and Semi-Absentee Franchise Owners Teriyaki Madness, a rapidly growing fast-casual teriyaki shop concept, is excited to expand its franchise opportunity to even more entrepreneurs through the launch of its new affiliate restaurant management company, Restaurant Sherpas. Recognizing the varying needs […]

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Teriyaki Madness Continues to Thrive, Even During COVID-19

Teriyaki Madness Continues to Thrive, Even During COVID-19

With dining rooms closed across the country, the fan-favorite teriyaki franchise is still reaching customers and recording enviable sales numbers. When the coronavirus crisis forced businesses across the country to shut down in March, Teriyaki Madness found itself uniquely positioned to continue providing giant, hot and healthy teriyaki bowls to […]

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Teriyaki Madness Launches a Pay-It-Forward Campaign to Support Healthcare Workers

Teriyaki Madness Launches a Pay-It-Forward Campaign to Support Healthcare Workers

Not all heroes wear capes, but they do wear masks. It’s not hard to find a hero these days. All across the country, healthcare teams at hospitals, doctor’s offices and coronavirus testing sites have been working like wok-stars to ensure the health and safety of our most vulnerable communities during […]

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Teriyaki Madness to Celebrate Opening in Holland, Michigan on March 25

Teriyaki Madness to Celebrate Opening in Holland, Michigan on March 25

Local residents Fred and Kris Dobrowitsky will expand the Seattle-style teriyaki restaurant’s footprint in Holland, Mich. This March, Fred and Kris Dobrowitsky are bringing the madness to Michigan with the opening of the newest Teriyaki Madness in Holland on March 25. The Seattle-style teriyaki restaurant will offer huge, satisfying bowls […]

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Teriyaki Madness Makes Work Lunch Bearable With Improved Catering Program

Teriyaki Madness Makes Work Lunch Bearable With Improved Catering Program

Because a meeting without food is just an intervention. Teriyaki Madness is looking for new mouths. But it’s not a weird thing. The rapidly growing fast-casual concept has rolled out a newly improved catering program, which will allow shop owners to get their Asian-inspired fare into the mouths of new […]

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Teriyaki Madness Kicks Off Miami Expansion Efforts With a Series of Openings in 2020

Teriyaki Madness Kicks Off Miami Expansion Efforts With a Series of Openings in 2020

With One Shop Already In Operation, Two More Arriving Soon and Another Nine In Development, the Fast Casual Teriyaki Shop Concept is Bringing the Party to the City Where the Heat is On. Wait, so you’re telling us that one of the spiciest cities on earth is about to get […]

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Restaurant Chain Growth Report 10/28/14

Restaurant Chain Growth Report 10/28/14

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Seattle, WA-based SUGAR MOUNTAIN has increased by 1 unit, from 3 to 4 (33% growth) with the addition of a new concept called […]

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Las Vegas-Based Asian Quick Service Franchise Prepares to “Spread the Madness”

Equipped with a new prototype featuring a dine-in model and a user-friendly menu, Teriyaki Madness is looking to bring its authentic Asian dishes and signature sauces to the Southwest United States, providing potential franchisees with an opportunity to offer an alternative to the typical fast-food burgers and sandwiches. Capitalizing on […]

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