Tag Archive | TGPR Food Issues Group

TGPR Food Issues Group Meets With Sushi Chef Institute to Discuss California Glove Law

TGPR’s Food Issues Group partner and food safety expert Jeff Nelken was asked to set up a sushi demonstration at the Sushi Chef Institute in Torrance, CA.  It’s part of our outreach to support the Health Department’s education on the fine points of sushi and evaluate the use of gloves […]

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