Posted on April 30, 2019.
Wendy’s recently released the Made to Crave menu – a sandwich line dedicated to unlocking a whole new world of flavors. Now, Wendy’s Made to Crave menu is bringing you a new chicken lineup guaranteed to satisfy those craveable taste buds. Introducing three new chicken sandwiches to Wendy’s chicken menu: […]
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Posted on March 25, 2019.
Freshly Made Salad, Freshly Added to Wendy’s Core Menu Balance can be hard to achieve when you’re constantly on the go, but when it comes to finding middle ground between delicious flavors and quality ingredients, Wendy’s has you covered with its fresh made-in-restaurant daily salad line. From savory to sweet […]
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Posted on February 26, 2019.
Company’s Squarely Sustainable Approach Embraces Partnership to Advance Sustainable Packaging Today, The Wendy’s Company announced a commitment to advance sustainable packaging solutions in the foodservice industry and its own operations through its partnership with the NextGen Consortium. The NextGen Consortium is a multi-year partnership of foodservice industry leaders convened by […]
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Posted on February 5, 2019.
Trying to take your go-to cheeseburger to new heights? Wendy’s new Made to Crave menu unlocks a whole new world of cheeseburgers made with unforgettable flavors that take craveability to its peak. The new Made to Crave line introduces a trio of cheeseburgers to the fresh, never frozen beef family: […]
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Posted on April 27, 2015.
Kane Assumes Responsibility for Marketing and Innovation The Wendy’s Company (NASDAQ: WEN) today announced the appointment of Kurt Kane, 43, to the newly created position of Chief Concept Officer, responsible for all North America Marketing and Innovation efforts for the Wendy’s brand, effective May 4. Kane will report to President […]
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Posted on April 14, 2015.
Mouth-Watering Flavor, Tongue-Tingling Heat Get ready for the first heat wave of the year. Wendy’s® is cranking up the heat on its signature Spicy Chicken Sandwich and Natural-Cut Fries with the launch of the new Jalapeno Fresco Spicy Chicken Sandwich and Ghost Pepper Fries. These limited time offers layer flavor […]
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Posted on March 13, 2015.
Wendy’s is challenging consumers to look “beyond the bowl” because it’s not what your salad goes into, it’s what goes into your salad. Consumers want to understand where their food comes from now more than ever and when it comes to salads, there’s a big difference between fresh made and […]
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Posted on February 20, 2015.
With Walmart’s announcement that it will raise the wages of 500,000 employees, the public spotlight is shining on other employers, such as restaurants, that rely on low-wage workers to see if they follow suit. The pressure is coming at in inopportune moment for the $709 billion restaurant industry, which has […]
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Posted on February 10, 2015.
Special things only come around once a year and it’s time for fish fans to celebrate the return of Wendy’s North Pacific Cod sandwich. The limited-time only sandwich is back and more flavorful than ever with a new creamy dill tartar sauce and crisp pickles to help the fish sandwich […]
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Posted on February 6, 2015.
The Briad Group has acquired five restaurants in New Jersey from The Wendy’s Company. Part of a continuing expansion, the acquisition brings Briad’s total number of Wendy’s restaurants to 65. Briad has acquired a total of 23 Wendy’s restaurants in the last two years from the Company and other franchise […]
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Posted on February 3, 2015.
Wendy’s is continuing with its plan to own fewer and fewer of its restaurants, saying Tuesday it will sell another 500 stores on the way to operating only 5% of its system by the middle of 2016. The third-largest U.S. fast-food burger seller has sold a significant number of stores […]
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Posted on January 27, 2015.
Honing in on one of the hottest food trends of 2015, Wendy’s goes blue-cheese bold to satisfy customers’ cravings with its latest premium offering, the new Bacon and Blue on Brioche. The limited-time hamburger is packed with robust, artisan blue cheese – delivering a bluetiful meal option crafted with tantalizing […]
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Posted on January 15, 2015.
Meritage Hospitality Group Inc. (OTCQX: MHGU), one of the nation’s premier restaurant operators, announced it has completed the acquisition of 9 Wendy’s restaurants located in Tallahassee, FL. The Wendy’s restaurants were acquired from a franchisee and are contiguous to the Company’s existing Wendy’s operations in Jacksonville, FL. Commenting on the […]
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Posted on January 6, 2015.
Twenty years since opening its first Wendy’s franchise location, restaurant and hospitality leader The Briad Group announced the opening of its 60th restaurant in Mount Laurel, New Jersey. Earlier this year, The Briad Group acquired eight Wendy’s locations in Manhattan and New Jersey. It also built its first new unit […]
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