Tag Archive | Zoe’s Kitchen

Zoës Kitchen Names Casey Shilling Chief Marketing Officer

Zoës Kitchen Names Casey Shilling Chief Marketing Officer

Marketing Veteran Brings Proven Lifestyle Brand and Business Growth Experience Zoe’s Kitchen, Inc., a leading fast casual Mediterranean restaurant group, announced that Casey Shilling has been named the Company’s Chief Marketing Officer. Shilling joins Zoës Kitchen with significant experience marketing lifestyle, consumer brands after nearly two decades with The Container […]

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Restaurant Chain Growth Report 01/19/16

Restaurant Chain Growth Report 01/19/16

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). California-based DINOSAURS VIETNAMESE SANDWICHES has increased by 1 unit, from 3 to 4 (33% growth).  This fast casual concept is open for lunch […]

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Restaurant Chain Growth Report 03/10/15

Restaurant Chain Growth Report 03/10/15

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Long Beach, CA-based SUPER MEX RESTAURANT (founded 1974) has increased by 1 unit, from 14 to 15 (7% growth).  This family/casual Mexican concept […]

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International Traders, Inc. Chosen by Zoës Kitchen, Inc. For Re-Distribution Services

International Traders, Inc. Chosen by Zoës Kitchen, Inc. For Re-Distribution Services

International Traders, Inc. (ITI), the premier provider of customized supply chain solutions in North America has been selected to provide strategic re-distribution solutions to Zoës Kitchen, Inc. “As we continue to grow into new markets, quality products remain our priority at Zoës Kitchen. ITI provides a solution to ensure high […]

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Restaurant Chain Growth Report 04/08/14

Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Lorton, VA-based FIVE GUYS BURGERS & FRIES (founded 1986) has increased by 63 units, from 1149 to 1212 (5% growth) and entered into SD.  This fast casual burger concept is open […]

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Restaurant Chain Growth Report 10/22/13

Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Miamisburg, OH-based RON’S PIZZA (founded 1964) has increased by 1 unit, from 6 to 7 (17% growth).  The restaurants are mostly quick serve, open for lunch and dinner, with a $6-$15+ per person price range.  […]

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Zoës Kitchen Announces Promotion of Kevin Miles to Chief Executive Officer

Zoës Kitchen, a fast-casual restaurant offering fresh and wholesome Mediterranean-inspired dishes hand-prepared daily, today announced the promotion of Kevin Miles to Chief Executive Officer. Formerly President and Chief Operating Officer of the company, Miles’ promotion is effective immediately. “Kevin’s abilities as a leader have been evident since he joined Zoës […]

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Restaurant Chain Growth Report 10/02/12

Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). HIGHWAY 55 BURGERS SHAKES AND FRIES (formerly Andy’s Burgers Shakes & Fries, founded 1991) based in Mount Olive, NC has increased by 1 unit, from 99 to 100 (1% growth) and expanded into SC and […]

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Zoes Kitchen Introduces New Mediterranean-Inspired Menu Items

 Zoes Kitchen, a popular, Mediterranean-inspired, fast-casual restaurant featuring fresh, savory dishes, announced they have introduced Steak Kabobs and Orzo “Tabouli” Salad to its menu in almost all locations. Zoes’ Steak Kabobs will complete the restaurant’s abundant kabob selection which already includes chicken, shrimp, salmon and vegetable options.The Steak Kabobs feature […]

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Restaurant Chain Growth Report 3/20/12

Growing Concepts   Concepts that have grown by at least 5% (if less than 50 units). Riverside, CA-based MARKET BROILER has increased by 1 unit, from 5 to 6 (20% growth).  This is a family/casual seafood concept, open for lunch and dinner hours.  Per person check average is $10-$30.  The […]

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Zoes Kitchen Positions for Growth With New Executive Leadership Team

As part of its extensive growth plan, Zoës Kitchen has announced major additions to the company’s executive leadership team. The company named Archie Andrews vice president of design and construction, added former Panera Bread executive Allyn Taylor as vice president of development and Rachel Phillips-Luther as vice president of marketing. […]

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