Ted’s Montana Grill Introduces All-Natural Chicken and New Menu Offerings



Ted's Montana Grill Introduces All-Natural Chicken and New Menu OfferingsCelebrate American Flavors with Smoked Trout Dip Made Fresh Daily, New York’s Boylan Hand-Crafted Sodas and Made-In-House Strawberry Shortcake

Ted's Montana Grill Introduces All-Natural Chicken and New Menu OfferingsTed’s Montana Grill, a restaurant concept inspired by the American West and committed to serving honest food with genuine hospitality, today announced the addition of all-natural chicken as well as several new menu offerings, including Smoked Trout Dip, Boylan Hand-Crafted Sodas and Strawberry Shortcake.

As part of its commitment to sustainability, Ted’s selected regionally-sourced all-natural chicken that is antibiotic-free from Georgia-based Springer Mountain Farms, Colorado’s Red Bird Farms and Delaware’s Nature Sensation’s Label. The all-natural chicken provides guests with another flavorful, wholesome option for lunch and dinner. In addition to serving 100 percent natural chicken, Ted’s offers the finest cuts and best selection of bison, including high-quality, flavorful steaks and award-winning burgers.

“Ted’s Montana Grill takes pride in serving all-natural American dishes made with fresh ingredients,” said Chris Raucci, corporate chef, Ted’s Montana Grill.  “The addition of flavorful and nutritious chicken that is regionally-sourced is a great complement to our all-natural, bison and our Certified Angus Beef,” said Raucci.

Ted’s is committed to providing authentic and sustainable menu offerings, never using frozen pouches or microwaves and always hand-preparing its dishes.  This unique approach ensures delicious, healthful meal options for guests.

The Smoked Trout Dip appetizer boasts a southwestern flavor featuring trout smoked in-house, roasted Anaheim peppers, fresh lime, cilantro and served with ciabatta toast points and tortilla chips.

The addition of New York City-based Boylan sodas builds on Ted’s desire to provide authentic American options made with natural ingredients. Boylan’s features bold-flavored sodas sweetened with pure cane sugar, natural oils and served in recycled glass bottles. Ted’s will serve three flavors: black cherry, creme and orange.

Just in time for spring, Ted’s is bringing back Strawberry Shortcake, a guest favorite. Ted’s Strawberry Shortcake dessert features fresh-baked sweet drop biscuits topped with vanilla Haagen- Dazs® ice cream and house-made whipped cream, fresh strawberries and strawberry sauce.

The new menu options are now available at Ted’s Montana Grill’s 46 locations. For more information or to find a restaurant near you visit, www.tedsmontanagrill.com.

Inspired by the pioneer spirit of the American West, Ted’s Montana Grill is committed to serving honest food served with genuine hospitality. The menu is known for its modern interpretation of hand-prepared, 100-percent fresh, classic American food. The chef inspired menu features the finest cuts and best selection of bison, including high-quality, flavorful steaks and award-winning burgers amongst a variety of other unique menu items. Headquartered in Atlanta, Ted’s Montana Grill was co-founded in 2002 by Ted Turner, the media entrepreneur, environmentalist and philanthropist, and award-winning restaurateur, George W. McKerrow. The company was named one of 20 emerging restaurant chain brands by Nation’s Restaurant News in 2013 and earned TripAdvisor’s Certificate of Excellence in 2013 and 2014. Learn more at tedsmontanagrill.com, like Ted’s on Facebook and follow on Twitter.