Centennial, CO based The Egg & I Restaurants announces the opening of its 100th restaurant in Tomball, TX on Monday, May 26th. The restaurant opens at 6:00 a.m., and is located at 14051 FM 2920 on the SW corner of 2920 & 249 Business in Tomball.
On May 25th, the restaurant will donate 100% of all proceeds from its private, pre-opening training day to Lone Star Veterans Association.Lone Star Veterans Association is a dedicated team of veterans that have served in combat and are now serving in Texas, to improve the lives of veterans and their families through camaraderie, peer mentoring, career assistance, community service, transition assistance, mental health awareness, resources and much more. “Lone Star Veterans Association is excited to be part of the new opening of The Egg & I. Through the generosity of corporate partners like The Egg & I, we are able to better serve our Texas veterans,” said John Kessler, Executive Director, Lone Star Veterans Association, Command Sergeant Major – U.S. Army (Retired).
“We are all very excited about this event to support Lone Star Veterans Association and about our new restaurant opening. The Tomball community has already welcomed us with open arms and we can’t wait to become more involved in our new community and make new friends,” said Daniel Brown, General Manager of the new The Egg & I Restaurant. “We are also very pleased our restaurant is creating 30 new jobs in Tomball.”
“The opening of our Tomball restaurant is a significant accomplishment for all of us at The Egg & I Restaurants. I want to thank our entire team for their dedication and tireless efforts to ensure we deliver an exceptional guest experience every day in every restaurant,” commented Bill Baumhauer, Chairman and Chief Executive Officer of E&I Holdings, Inc., parent company of The Egg & I Restaurants. “We are excited to be opening a new restaurant bringing our award-winning breakfast and lunch entrees to the Tomball community.”
For more information, please visit http://www.TheEggandIRestaurants.com/Tomball
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Founded in 1987, The Egg & I is a leading concept in the full-service breakfast and lunch segment of the restaurant industry. Guests love The Egg & I for its comfortable, efficient and dependable experience that features outstanding food in a place that feels like home. The restaurants are open from 6:00 a.m. until 2:00 p.m. on weekdays and from 7:00 a.m. to 2:30 p.m. on weekends. Private meeting rooms are available at most locations. Technomic, the leading research firm serving the food industry, recently ranked The Egg & I Restaurants the 12th fastest growing chain in the U.S. and the 3red fastest growing full-service restaurant in the U.S. For further information, visit www.TheEggandIRestaurants.com.