Centennial, CO-based The Egg & I Restaurants announces the opening of its 80threstaurant on Monday, May 27th. The restaurant opens at 6:00 a.m., and is located at 5404 Preston Road in Frisco at Preston Lebanon Crossing.
On May 26th, the restaurant will donate 100% of all proceeds from its private, pre-opening training day to Communities In Schools of North Texas. Communities In Schools of North Texas’ mission is to surround students with a community of support, empowering them to stay in school and achieve in life. The organization will serve almost 4,000 at-risk youth throughout the academic year. “We are excited to partner with The Egg & I Restaurant and are grateful for their continued support,” says Lori Fickling, Director of Community Relations for Communities In Schools of North Texas.
“We are all very excited about this event to support Communities In Schools and about our new restaurant opening. The Frisco community has already welcomed us with open arms and we can’t wait to become more involved in our new community and make new friends,” said Cynthia Hernandez, General Manager of the new The Egg & I Restaurant. “We are also very pleased our restaurant is creating 30 new jobs in Frisco.”
“The opening of our 80th location is a significant accomplishment for all of us at The Egg & I Restaurants. I want to thank our entire team for their dedication and tireless efforts to ensure we deliver an exceptional guest experience every day in every restaurant,” commented Bill Baumhauer, Chairman and Chief Executive Officer of E&I Holdings, Inc., parent company of The Egg & I Restaurants. “We are excited to be opening a new restaurant bringing our award-winning breakfast and lunch entrees to the Frisco community.”
For more information, please visit http://www.TheEggandIRestaurants.com/Frisco.
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The Egg & I Restaurants, headquartered in Centennial, CO, opened its first restaurant in Ft. Collins, CO in 1987. With the openings in Frisco, TX and Houston, TX on May 27th there will be 81 company and franchise restaurants operating in 17 states throughout the U.S. The Egg & I Restaurants are casual, full-service, breakfast and lunch restaurants open Monday-Friday from 6:00 a.m. until 2:00 p.m. (2:30 p.m. on weekends). Arabica premium high grown coffees, 100% pure-squeezed orange juice, generous portions and creative menu items all combine to make a meal at The Egg & I delicious and memorable. Frittatas, omelettes, whole wheat pancakes, waffles and many delicious “non-egg” and “Smarter Choice” items make up the extensive breakfast and brunch menu. Lunch choices include chef-inspired sandwiches, generous salads and freshly-prepared, homemade soups. Private meeting rooms are available at most locations. The Egg & I Restaurant was recently named for the third year in a row to Technomic’s The Future 50 listing, its annual ranking of the fastest-growing concepts between $25 million and $50 million in sales. For further information, visit www.TheEggandIRestaurants.com.