The Egg & I Restaurants Reintroduces Pumpkin Spice Coffee on Sept. 29 in Honor of National Coffee Day



The Egg & I Restaurants Reintroduces Pumpkin Spice Coffee on Sept. 29 in Honor of National Coffee Day

Pumpkin Pecan Waffle

The Egg & I Restaurants Reintroduces Pumpkin Spice Coffee on Sept. 29 in Honor of National Coffee DayCentennial, CO based The Egg & I Restaurants, the fastest-growing breakfast & lunch chain in the U.S. according to leading research firm Technomic, will reintroduce its popular Pumpkin Spice Coffee as its Seasonal Blend Coffee offering on Sept. 29 in celebration of National Coffee Day.

For the past 27 years, The Egg & I Restaurants have been leaders and innovators in coffee and one of only a handful of chains grinding and brewing five different whole bean coffee options to order every day including its Dark Roast Rainforest Bold, Hazelnut, Seasonal Blend, House Blend and Decaf Coffee options. On average, each The Egg & I Restaurant sells approximately 172,000 cups of coffee per year. It’s estimated that as a brand, the 105 The Egg & I Restaurants have sold over 90 million cups of coffee since Oct. 1987 when the first The Egg & I Restaurant opened its doors in Ft. Collins, CO.

“We are pleased to reintroduce Pumpkin Spice to our Seasonal Blend Coffee menu and our guests can enjoy as much as they want,” commented Jan Barnett, vice president of marketing for The Egg & I Restaurants. “Our guests at The Egg & I take their coffee very seriously. We are one of a very few chains today offering two flavor-infused coffee bean options including our signature Hazelnut, available every day, and our Seasonal Blend Coffee like our very popular Pumpkin Spice Coffee which we first introduced in 2012. We continuously monitor coffee flavor trends and conduct extensive product testing to keep our Seasonal Blend Coffee rotation exciting and new throughout the year for our guests. We’re also excited to reintroduce our very popular Pumpkin Pecan Waffle this fall. It’s a great accompaniment to our Pumpkin Spice Coffee.”

Pumpkin Spice Coffee will be available in restaurants for a limited time beginning Sept. 29 through October 2014 or while supplies last.

Founded in 1987, The Egg & I is a leading concept in the full-service breakfast and lunch segment of the restaurant industry with over 100 restaurants in 19 states. Guests love The Egg & I for its comfortable and friendly experience that features outstanding food in a place that feels like home. The majority of The Egg & I Restaurants are open from 6:00 a.m. until 2:00 p.m. on weekdays and from 7:00 a.m. to 2:30 p.m. on weekends. Private meeting rooms are available at most locations. Technomic, the leading research firm serving the food industry, recently ranked The Egg & I Restaurants the twelfth fastest growing chain in the U.S. and the third fastest growing full-service restaurant in the U.S. For further information, visit www.TheEggandIRestaurants.com.