The VM project is announcing a unique new fast food concept. An individually prepared, freshly served soup drink that is offered in a variety of flavors.
The VM project’s mission is to brand VM as an attractive new food concept that is an essential item on fast food restaurants’ menus. Customers are always searching for more options, and adding VM will differentiate a restaurant from its competitors.
VM is a health-conscience food option that is made with creative and natural ingredients, resulting in the highest quality taste possible. It is packaged in a unique cup that allows customers to enjoy with ease.
Some of the advantages that restaurants will enjoy with VM are:
• Increased sales and profits without increased overhead expenses
• Sales stimulation of existing menu items
• No wasted product – portions prepared and served per order
The innovative VM technology is designed and developed for the needs of the fast food outlet. It prepares customized servings of VM at the point of sale.
For more Information visit: www.thevmproject.com.