The RAM Restaurant & Brewhouse will open the doors to its 31st location in Marysville, Washington on Monday, December 3rd. Known for legendary hand-crafted burgers and award winning craft beers, the newest restaurant is located just off I-5 by the Seattle Premium Outlets at 10520 Quil Ceda Blvd.
The Marysville RAM is the company’s 10th Puget Sound location with approximately 7,200 square feet and seating for 300 guests. The RAM opens daily at 11am and features their celebrated lunch and dinner menu, gracious hospitality, and attentive service. GAME ON at The RAM…Guests can enjoy their favorite teams on seventeen 60” inch and four 80” flat screen televisions throughout the lounge and the dining room. There is an inviting patio along with Happy Hour specials every Monday thru Friday from 3-6pm and 10pm-close.
The RAM will host invite-only pre-openings on November 30th and December 1st to fine-tune their service and food preparation, in anticipation for the public grand opening on the 3rd. Pre-opening guests are encouraged to bring a canned food item to be given to the Marysville Community Food Bank, which provides emergency food to people living within the Marysville area. Monetary donations are gladly accepted and appreciated as well.
Along with hand-forged burgers, The RAM proudly presents beer infused menu selections made with their award-winning beers. Several of the offerings include Big Reds Baby Back Ribs, the Amber Ale Chicken Sandwich, Hefeweizen Battered Fish and Chips and the must have Buttface Ale Cheese Dip Appetizer. In addition, The RAM serves house specialties including grilled steaks, wild Alaskan Salmon, piled high salads and sandwiches, their signature Mile High Mud Pie and assorted house- made ice cream cupcakes.
For thirsty guests, The RAM pours their own award-winning locally brewed and nationally acclaimed 18oz Bigger-Better-Fresher Beers, always served in a frosted glass. The signature drink is an eye-opening 18oz Proud Mary Bloody Mary served with a RAM kabob and a 3oz snit of Blonde Beer. A full menu of quality spirits, wine, and domestic and import bottles is also available.
The RAM is a private, independent, Iverson Family owned and operated restaurant business. Opening 41 years ago in Lakewood, Washington, The RAM has become a favorite destination for guests who appreciate quality food and beverages. Earlier this year, the company had successful restaurant openings in Wilsonville, Oregon and Federal Way, Washington. The Marysville location is the third new restaurant to be opened by the company in 2012. The RAM International Family of Restaurants operates five distinct brands in 6 states; The RAM Restaurant & Brewery in Washington, Oregon, Idaho, Illinois and Indiana, C.B. & POTTS Restaurant & Brewery in Colorado, C.I. Shenanigan’s in Tacoma, Washington, Murphy’s Seafood & Steakhouse in Boise, Idaho, and Sonrisa Modern Mex in Seattle’s University Village. RAM International employs over 1900 team members dedicated to excellence and guest service to the over 100,000 weekly customers that visit the company restaurant locations.