The WingHouse proudly launched their summer “Man Food” LTO menu to all locations in late May. The summer menu will be available until September 7th, 2015.
Breaking out of the “fried” box, the WingHouse added a dozen new comforting favorites to its limited edition Summer “Man Food” menu. Available until Labor Day, the new summer menu features a half rack of fall off the bone, baby back ribs dry rubbed, seared, and then slow cooked for 4 hours . Finished on the char broil grill with the signature WingHouse Dallas BBQ sauce, served atop the WingHouse signature curly fries and selling for just $10.99, WingHouse customers have much to celebrate.
The Fresh Steamed Peel & Eat Shrimp are another break-out hit from the WingHouse limited time summer menu. Served with cocktail sauce, drawn butter, and tossed in Old Bay Seasoning, these succulent shrimp are all you need to remind you it’s summer in Florida.
“We are excited to be able to bring new menu items that our customers have been craving for some time, even if it’s only for a limited time,” said Terry Ryan, CEO of The WingHouse. “We’re going to launch a limited time only menu featuring comforting fall favorites also. This is a win-win for our customers, who will now have access to more dining options, without compromising what they already love about the WingHouse.”
Other Summer “Man Food” offerings include Gator Bites, a Hot dog you need a fork and knife to eat, a Shrimp Po’ Boy, Tomato Basil Bisque, Clam Roll, and Fried or Grilled Country Style Pork Chops. For those with a sweet tooth, new dessert offerings include the classic American favorite, Root Beer Float, Light and sweet Churro Chips and a decedent Caramel Cheesecake.
The WingHouse didn’t leave out those looking to wash down their comfort classics with something new. The addition of more than four craft beers, as well as specialty cocktail Fire Water, featuring Ole Smokey Tennessee Moonshine, will leave guests refreshed and spirited.
All of these Limited Man Food Menu Items can be enjoyed now through September 7th, 2015 at all of the 24 Florida locations. For more information about the WingHouse menu, locations and more visit www.winghouse.com
Founded by the National Football League’s (NFL) Dallas Cowboys and Denver Broncos alumnus, Crawford Ker, the first WingHouse opened in Largo, FL in 1994. The WingHouse staff’s dedication and teamwork was a recipe for success. Now, WingHouse has 24 locations throughout Florida with expansion plans throughout Florida.
All WingHouse restaurants are open for lunch and dinner and feature full-service bars with a wide selection of liquor cocktails and major domestic, imported, and specialty beers. Signature items include our “Naked” Chicken Wings: skinless drummettes marinated, baked, and tossed in one of our award winning wing sauces, and our Dallas Burger: two juicy 8 oz. BBQ burgers topped with bacon.
WingHouse features state-of-the-art TV packages for all the big games and fights. The authentic sports memorabilia and our fun, friendly, casual environment make WingHouse the ideal place to be a sports fan. Select locations offer WingHouse “Game Zones” complete with arcade style games and pool tables. The main attraction at the WingHouse is our version of “The Girl Next Door”, the World Famous WingHouse Girls. The WingHouse Girls are the foundation of our concept. They serve tables, tend bar, work as hostesses, participate in brand promotions and are our company’s cheerleaders.
The WingHouse Girls are attractive and polite. As ambassadors of our mission to be “brilliant on the basics”, their great service, positive attitudes and pretty smiles encourage guests to make frequent visits and become loyal customers. The WingHouse strives to create quality and memorable experiences for every guest! We are very proud of our history, and are looking forward to our future! For more information, visit www.winghouse.com.