Varesky’s Deli cares about and satisfies customers’ desires by providing the highest quality food and experience via:
- High quality food
- Efficient service
- Eco-friendly business practices & MOST of ALL
- Customer satisfaction
The menu offered by Varesky’s Deli is the perfect addition to the Exeter area business community. We offer you a chance to step out of Stratham and into a New York City deli, complete with the sights and sounds. Lunch becomes an event and even the purchase of a bakery item to go, leaves you smiling.
Reuben’s, pastrami, fresh tuna steak salads, blt’s, egg salad, grilled chicken, turkey sandwiches with homemade cranberry sauce, Italian Panino’s, meat free options, wraps and quesadillas, signature sandwiches, soups and salads are all available. Gluten free foods will be available in the near future. Breads and desserts are freshly baked on the premises.
Varesky’s Deli operates as a “farm to table” restaurant utilizing the wealth of NH farm produced foods. We enjoy shopping at the Stratham Farmer’s Market. We utilize only the finest products, such as Boar’s Head meats.
Varesky’s Deli has a family history and experience in the restaurant industry in excess of seventy five years. Our knowledge ranges from cafeteria style to teaching Culinary Arts to fine dining. Victoria Vareschi has earned a Master’s degree in business management and has 20 years experience in the industry. Gabriel Vareschi has 10 years experience, working at his father, Richard’s side and in restaurants such as T Bones (Salem) and Mo-Jo’s (Manchester). Richard Vareschi (88 Restaurants, Metamorphosis, and Richard’s Bistro) will support this endeavor as a consultant. Additionally, Max Hamilton of the Tuscan Kitchen (Salem, NH), The Common Man (Plymouth, NH), Vito’s Tavern and Ristorante Damiano’s (North End, Boston, MA) will be helping out the Vareschi family.
We are open 10 AM to 7 PM, Monday through Saturday for your dining pleasure at 72 Portsmouth Avenue, Unit 110, Stratham, NH.