Latest ‘Burger of the Month’ features Brie cheese and other savory delights
Don’t tell Walk-On’s co-owner Drew Brees, but the restaurant’s newest “Burger of the Month” isn’t named for him.
Beginning Wednesday, Feb. 1, Walk-On’s Bistreaux & Bar is debuting The Briezy, an all-new recipe featuring an 8-oz. seared burger topped with Brie cheese, oven-roasted tomatoes, spinach leaves and honey mustard dressing on a toasted brioche bun. For only $11.99, this limited-time burger even comes with a side of shoestring fries.
For all the adults indulging in The Briezy, Walk-On’s recommends pairing it with a beer brewed by SweetWater Brewing Company.
But don’t wait too long to visit your local Walk-On’s. As its Burger of the Month name implies, it will only be on the menu through Feb. 28.
Baton Rouge-based Walk-On’s – voted “Best Sports Bar in North America” by ESPN – now has 10 locations: three in Baton Rouge, one each in New Orleans, Lafayette, Houma, Shreveport, Lake Charles and Bossier City, La., and one in Lubbock, Texas. Other locations are on the way in Zachary, Alexandria, Metairie and Ascension Parish, as well as Dallas/Fort Worth, Houston, San Antonio, Tyler and South Texas. Several additional markets across the Southern United States are likewise on the drawing board.
To inquire about franchising opportunities, qualified applicants may contact Walk-On’s Enterprises President & COO Scott Taylor at firstname.lastname@example.org.
For a complete menu and more information, visit WalkOnsEnterprises.com.
Walk-On’s Enterprises is arguably the most distinctive restaurant company in America. Its concepts are fresh, fun and original, from Walk-On’s Bistreaux & Bar – voted ESPN’s “#1 Sports Bar in North America” in 2012 – to Happy’s Irish Pub and Walk-On’s Catering. Additional growth lies ahead, as the company expands on its winning combination of delicious, affordable food and drinks presented in an uncommonly warm and friendly atmosphere. For more information, visit walkonsenterprises.com, or contact Ladd Biro at Champion Management at email@example.com or 972.930.9933.