Wendy’s Testing New Black Bean Burger In Select Markets



Wendy's Testing New Black Bean Burger In Select Markets

Wendy's Testing New Black Bean Burger In Select MarketsWendy’s is testing its new vegetarian Black Bean Burger in three select markets: Salt Lake City, Utah; Columbus, Ohio; and Columbia, South Carolina

The Black Bean Burger is full of flavor with the harmonious pairing of Southwest spices, grains and vegetables. It starts with a custom crafted black bean patty, tender on the inside and slightly crusted on the outside. Along with black beans, the patty is made of peppers, grains, corn, carrots and a blend of spices, like cilantro, garlic and chili pepper. Pepper Jack Cheese and a tasty Parmesan ranch sauce perfectly accompany the sandwich – all served on a toasted multigrain bun featuring nine different grains and seeds including white sesame seeds, red quinoa and rolled oats.

To learn more, please visit: www.wendys.com/blackbeanburger