Wine Enthusiasts Cheer as Fall Crush Menu Debuts at Bonefish Grill

Wine Enthusiasts Cheer as Fall Crush Menu Debuts at Bonefish GrillPerfectly paired food and wine selections showcase the wine crush season

Wine Enthusiasts Cheer as Fall Crush Menu Debuts at Bonefish GrillBonefish Grill is celebrating the wine crush season with crave-worthy dishes perfectly paired with wines to complement fall flavors. The new Fall Crush Menu features wine elements such as the Malbec Marinated Steak and Shrimp with a six ounce center cut sirloin topped with wood-grilled shrimp served alongside a Dona Paula Los Cardos Malbec mustard sauce.

“Fall Crush showcases the seasonality of our new menu,” said Bonefish Grill President Stephen Judge. “It represents our innovative culture and the flavors we bring to the table. There’s nothing like our savory Vintner’s Burger with red wine jam to highlight what everyone loves about the fall season.”

Perfect pairings include:

  • The Vintner’s Burger with wood-grilled American Kobe beef, caramelized onions, Danish blue cheese and red wine jam paired with the luscious Dona Paula Estate Cabernet Sauvignon. This combination creates the perfect bite, enhanced by the aroma of currant, blackberry and mint.
  • Sweet Pan Roasted Snapper and Shrimp topped with grape tomatoes, cilantro, scallions and a white wine scampi sauce paired with the creamy richness and bright acidity of Sonoma-Cutrer Chardonnay.
  • Slightly sweet and firm textured Wood-Grilled Swordfish over Pumpkin Ravioli topped with feta cheese, crispy sage and shallot brown butter paired with the zesty and aromatic Cloudy Bay Sauvignon Blanc.

Each wine in Bonefish Grill’s Fall Crush lineup is highly rated by publications such as Wine Advocate, Wine Enthusiast or Wine Spectator based on their character, style and flavor qualities – categorizing each as outstanding, quality wines. The list represents popular wine locales such as New Zealand, Oregon and The Russian River Valley.

“Fall Crush is one of our favorite times of year, especially when it comes to matching great flavor of food with wine,” said Bonefish Grill’s Director of Bar Innovation Leigh Merritt. “The fall season also represents some of those flavors guests wait all year to enjoy.”

Bonefish Grill’s Fall Crush menu is available at all restaurant locations nationwide through November 17. Reservations are conveniently available via Catch-A-Table, Bonefish Grill’s online reservation system available 24 hours-a-day, seven days-a-week at or by calling the restaurant. Walk-ins are always welcome.

Founded in St. Petersburg, Florida, Bonefish Grill specializes in market-fresh fish from around the world and other savory wood-grilled specialties. Guests receive “chef’s coat service” and are guided through an innovative, seasonal menu and specials featuring the highest-quality, fresh ingredients. Combined with a big-city bar, Bonefish Grill offers hand-crafted cocktails and an affordable distinct list of 30 wines by the glass offering a great match for any food pairing.

The restaurant provides a fun and lively place to eat, drink, relax and socialize any day of the week. The experience is based on the premise of simplicity, consistency and a strong commitment to excellence at every level. In fourteen years, the award-winning Bonefish Grill family has grown to more than 200 restaurants across the country. For more information, visit, or follow on Twitter @bonefishgrill.