Wingstop Spreads Its Wings in the Aloha State



Wingstop Spreads Its Wings in the Aloha StateThe Wing Experts are now saucing and tossing at new location in Honolulu, HI

Wingstop Spreads Its Wings in the Aloha StateWingstop has landed in Honolulu, HI.  The award-winning wing concept, with more than 690 locations around the globe, recently opened at 1210 Dillingham Boulevard, operated under the ownership of Jon Savage, a partner in Asia Pacific Restaurant Group, LLC. The new location is the second of 10 planned Hawaii-based restaurants in a multi-unit development agreement.

“We are excited to offer Wingstop and its distinct, bold flavors to the Honolulu community,” commented Jon Savage. “We welcome local wing fans into our restaurant to try the best wings on the planet, sauced and tossed in our 11 mouthwatering flavors that range from teriyaki to atomic. Wingstop invites everyone to drop by, hang out and find their favorite flavor.”

With a sole focus on cooked-to-order chicken, the Wingstop menu features traditional and boneless wings as well as strips all sauced and tossed in 11 original flavors including fan favorites Mango Habanero, Lemon Pepper, Garlic Parmesan and Original Hot. Sides are made fresh daily including hand-cut seasoned fries, made from #1 Idaho potatoes. Wingstop restaurants in Hawaii will also offer two sides not found at mainland locations, macaroni salad and steamed rice.

“We are all very excited to introduce Wingstop’s popular menu offerings to our new Hawaiian fans, and take the wings experience in this new state to a whole new level,” said Dave Vernon, Wingstop Chief Development Officer.

The new Honolulu Wingstop is open daily from 10:30am to midnight. To place call-ahead orders, please call the restaurant directly at 808-842-9464. For more information on Wingstop and its menu offering, or to order online, visit www.wingstop.com and facebook.com/Wingstop.

For Wingstop franchise information, please visit http://www.wingstopfranchise.com.

Founded in 1994 and headquartered in Dallas, Texas, Wingstop has more than 690 restaurants open across the United States, Mexico, Russia, Singapore, the Philippines and Indonesia, with locations coming soon to the United Arab Emirates. The Wing Experts menu features classic and boneless wings with 11 bold, distinctive flavors including Original Hot, Cajun, Atomic, Mild, Teriyaki, Lemon Pepper, Hawaiian, Garlic Parmesan, Hickory Smoked BBQ, Louisiana Rub and Mango Habanero. Wingstop’s wings are always cooked to order, sauced and tossed and served with a variety of house-made sides including Wingstop’s world famous hand-cut seasoned fries. Wingstop has experienced 11 consecutive years of positive sales increases, was named a 2014 Best Franchise Deal by QSR magazine, was ranked the #3 Top Growth Chain by Nation’s Restaurant News and has been voted “best wings” in markets across the country. Wingstop is owned by affiliates of Roark Capital Group, an Atlanta-based private equity firm that specializes in business and consumer service companies with attractive growth prospects and revenues ranging from $20 million to over $3 billion. For more information visit www.wingstop.com or www.wingstopfranchise.com. Become a fan of Wingstop by visiting facebook.com/Wingstop or twitter.com/wingstop.