Today Yogurtland announces the much-anticipated return of its delicious Pumpkin Pie frozen yogurt and introduces three new flavors that are reminiscent of favorite childhood treats – Rocket Pop sorbet, Chocolate Pudding Pop frozen yogurt and Pink Lemonade sorbet.
“We’re excited to offer these new flavors and give our fans a delightful surprise that can take them back to their favorite childhood flavors. Our Pumpkin Pie frozen yogurt is one of our most popular flavors, and our fans have been looking forward to enjoying this fall flavor,” said Scott Shoemaker, Yogurtland’s Chief Flavorologist.
Using the highest quality best ingredients, Yogurtland creates custom, hand-crafted flavors that taste just like the real thing.
Yogurtland’s Pumpkin Pie frozen yogurt is a non-fat, gluten-free treat made with real pumpkin and the perfect combination of spices.
Rocket Pop Sorbet combines cherry, lemon and blue raspberry flavors, a delicious All-American favorite.
Chocolate Pudding Pop frozen yogurt is a rich creamy satisfying gluten-free treat.
Pink Lemonade Sorbet uses real lemons for a perfect sweet and tart experience that is vitamin C fortified.
Pumpkin Pie will be available today through Thanksgiving. Rocket Pop will be in-store today through Oct.12, and then Chocolate Pudding Pop and Pink Lemonade sorbet will be served Oct. 13 through Nov. 9
During the first week of the new flavors, Yogurtland fans who register for the Real Rewards program will receive double points to earn free yogurt faster.
When introduced last year, Yogurtland’s mobile app and Real Rewards program quickly became popular amongst its fans. Nearly 500,000 consumers have downloaded the app and use it to track Real Rewards points, find locations, and see what flavors are being served at the Yogurtland near them. To find the app, search Yogurtland in your mobile app store.
Separating Yogurtland from competitors is the company’s team of Flavorologists, who develop the proprietary recipes for the brand’s more than 150 different and customized flavors. Whether traditional or exotic, each flavor uses real ingredients sourced from their original locations. By controlling the entire frozen yogurt making process, Yogurtland has raised the standards for flavors and quality to new heights and much to the delight of millions of fans.
Naturally occurring calcium makes Yogurtland’s frozen yogurt a healthful, refreshing treat. All of Yogurtland’s frozen yogurt flavors meet the National Yogurt Association Criteria for “live and active culture frozen yogurt” and are produced in a kosher-certified facility. Yogurtland features non- and low-fat yogurt flavors as well as non-dairy, gluten-free and no sugar added choices.
Presently there more than 300 locations across the U.S., Australia, Dubai, Guam, Mexico and Venezuela with more than 50 additional locations scheduled to open over the next six months. For more information, visit http://www.yogurt-land.com or http://www.facebook.com/yogurtland.