New Hibiscus Passion Fruit Sorbet, Orangesicle and Root Beer Float Frozen Yogurt Available for a Limited Time
Nothing beats summer heat like an old-fashioned root beer float, a frozen orange-cream pop or the cool refreshing taste of hibiscus and passion fruit. Beginning today, Yogurtland will offer these three (non-fat) flavors – Orangesicle Frozen Yogurt, Root Beer Float Frozen Yogurt and Hibiscus Passion Fruit Sorbet – for a limited time only.
Yogurtland’s new Hibiscus Passion Fruit Sorbet is a non-fat, dairy-free take on a popular and refreshing drink and contains real hibiscus and passion fruit for a fresh tropical taste.
Orangesicle is Yogurtland’s version of the classic treat that combines tangy orange sorbet with creamy vanilla yogurt.
Yogurtland’s Root Beer Float flavor blends old-fashioned root beer with creamy vanilla yogurt for a nostalgic taste.
“These cool and refreshing flavors remind us of the carefree days of our childhoods, and bring an emotional connection to Yogurtland’s variety of refreshing and delicious frozen yogurt flavors,” said Charlotte Lucich, director of marketing at Yogurtland. “Our tropical Hibiscus Passion Fruit Sorbet and the nostalgic tastes of our Root Beer Float and Orangesicle are the perfect way to kick off the summer.”
Since the opening of the first location in 2006, Yogurtland has been known for its smooth and creamy yogurt that combines authentic flavors for a delicious taste that’s also good for you. Naturally occurring calcium and vitamin D make Yogurtland yogurt a healthful, refreshing treat. Fruit flavors are also fortified with vitamin C. All of Yogurtland’s frozen yogurt flavors meet the National Yogurt Association criteria for “live and active culture frozen yogurt” and are produced in a kosher-certified facility. Yogurtland features non- and low-fat yogurt flavors as well as dairy-free and no-sugar-added choices.
Yogurtland’s premium custom flavors come from real ingredients sourced from their original locations – Madagascar vanilla beans from Madagascar, Dragon Passion Fruit with Dragon Fruit from Thailand and Passion Fruit from Ecuador, Maqui Berry from Patagonia. Yogurtland locations serve 16 different flavors daily and offers more than 15 different kinds of seasonal real fruit and more than 45 choices of other premium toppings to customize your refreshing yogurt creation.
Fans can use the Yogurtland app to find the nearest location and also search the app’s Flavor Finder feature to find which Yogurtland location is serving their favorite flavor. To find the app, search Yogurtland in your mobile app store.
Yogurtland leads the industry with proprietary flavors and superior toppings where customers create and control their own flavor experience, all served in a clean, bright environment. Presently there are more than 220 locations across the U.S., Guam, Mexico, Venezuela and Australia with more than 50 additional locations scheduled to open over the next six months. For more information, visit www.yogurt-land.com or www.facebook.com/yogurtland.