Yogurtland “Raises a Spoon” to First-Ever International Frozen Yogurt Day Celebration On February 6, 2017



Yogurtland "Raises a Spoon" to First-Ever International Frozen Yogurt Day Celebration On February 6, 2017

Yogurtland Will Offer Guests Around the World Free Frozen Yogurt, Toppings, and a Limited-Edition Hershey’s Spoon

Yogurtland "Raises a Spoon" to First-Ever International Frozen Yogurt Day Celebration On February 6, 2017The self-serve frozen yogurt pioneer, Yogurtland invites froyo lovers to join them for a global celebration of International Frozen Yogurt Day on Monday, February 6, 2017. Yogurtland lovers will be able to enjoy free frozen yogurt and toppings in a limited-time only cup from 4pm – 7pm at all participating locations in the United States, Australia, Dubai, Singapore, Thailand, and Venezuela.

Each guest will also receive a limited edition Hershey’s collectible spoon for joining Yogurtland in its tasty mission to celebrate peace, love and frozen yogurt.  To help sweeten a delicious day, Yogurtland will feature a new Peanut Butter Cup frozen yogurt flavor made with Reese’s and Hershey’s ingredients, and the popular Chocolate Milkshake made with Hershey’s flavor and real, creamy California Milk.

These two chocolatey flavors will continue to be served at Yogurtland locations throughout the month of February.

International Frozen Yogurt Day is sponsored by Yogurtland and The Hershey Company.

Yogurtland "Raises a Spoon" to First-Ever International Frozen Yogurt Day Celebration On February 6, 2017

Yogurtland today leads the industry with the best-tasting handcrafted flavors made from real ingredients. Separating Yogurtland from competitors is the company’s team of flavorologists who develop the proprietary recipes for the brand’s more than 100 different and customized flavors. Whether traditional or exotic, each flavor uses real ingredients sourced from their original locations. By controlling the entire frozen yogurt making process, Yogurtland has raised the standards for flavors and quality to new heights and much to the delight of millions of fans.

Naturally occurring calcium makes Yogurtland yogurt a healthful, refreshing treat. Fruit flavors are also fortified with Vitamin C. All of Yogurtland’s flavors meet the National Yogurt Association Criteria for “live and active culture frozen yogurt” and are produced in a kosher-certified facility. Yogurtland features non- and low-fat yogurt flavors as well as non-dairy and no sugar added choices.

Presently there are 320 locations across the U.S., Australia, Dubai, Singapore, Thailand and Venezuela. For more information, visit http://www.yogurt-land.com.

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