Yogurtland To Celebrate National Frozen Yogurt Day On February 2, 2015



Yogurtland To Celebrate National Frozen Yogurt Day On February 2, 2015No Coupon Required for Free Frozen Yogurt, Toppings and a Limited-Edition Hershey’s Spoon

Yogurtland To Celebrate National Frozen Yogurt Day On February 2, 2015Yogurtland and The Hershey Company have teamed up to make the fourth annual National Frozen Yogurt Day celebration even sweeter. On Monday February 2, Yogurtland locations will offer free frozen yogurt, toppings and a limited edition Hershey’s collectible spoon from 4 pm – 7pm.

This year, Yogurtland’s celebration of all things frozen yogurt will include the debut of two new handcrafted flavors created with Hershey – York Peppermint Pattie and Hershey’s Chocolate Milkshake, and two new toppings York Peppermint Patties Minis and Hershey’s Mini Kisses.

There’s an extra sweet offer of double points for those who register for Yogurtland’s Real Rewards from Feb. 2 – 8.

Yogurtland’s National Frozen Yogurt Day celebration is sponsored by Hershey and The California Milk Advisory Board.

The Yogurtland Difference

Yogurtland popularized the self-serve frozen yogurt concept and today leads the industry with the best-tasting handcrafted flavors made from real ingredients. Separating Yogurtland from competitors is the company’s team of flavorologists who develop the proprietary recipes for the brand’s more than 100 different and customized flavors. Whether traditional or exotic, each flavor uses real ingredients sourced from their original locations. By controlling the entire frozen yogurt making process, Yogurtland has raised the standards for flavors and quality to new heights and much to the delight of millions of fans.

Naturally occurring calcium makes Yogurtland yogurt a healthful, refreshing treat. Fruit flavors are also fortified with Vitamin C. All of Yogurtland’s flavors meet the National Yogurt Association Criteria for “live and active culture frozen yogurt” and are produced in a kosher-certified facility. Yogurtland features non- and low-fat yogurt flavors as well as non-dairy and no sugar added choices.

Presently there are 300 locations across the U.S., Australia, Guam, Mexico, Venezuela and Thailand with more than 50 additional locations planned to open over the next six months. For more information, visit http://www.yogurt-land.com.

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