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Latest Restaurant News
Newk’s Eatery Secures Ranking on Franchise Times Top 400 List
Newk's Eatery continues its national expansion while gaining recognition among the top U.S. franchise systems.
Starbird Opens St. Charles Restaurant under Multi-Unit Franchise Agreement
Fast-casual brand Starbird partners with Keystone Management Group to open five locations across the Chicago area.
Red Robin Introduces the Limited-Time Prime Rib Stack Burger and New Refreshers
Red Robin debuts the new Prime Rib Stack Burger alongside returning fan-favorite burgers.
Teriyaki Madness Takes Delivery Airborne with Zipline
Teriyaki Madness teams up with Zipline to offer autonomous drone deliveries across the Dallas-Fort Worth Metroplex.
Lee’s Famous Recipe Chicken Celebrates National Mashed Potato Day with Free Mashed Potatoes
Lee's Famous Recipe Chicken celebrates National Mashed Potato Day with a free side offer on October 18.
Snooze Eatery Names Amy Hom to Lead Restaurant Operations as New COO
Snooze Eatery strengthens its executive leadership team with the appointment of Amy Hom as COO.
Rock N Roll Sushi Prepares for Next Growth Phase with Rick Gestring as New Chief Executive Officer
Rock N Roll Sushi appoints restaurant and franchise executive Rick Gestring as its new Chief Executive Officer.
Huddle House Celebrates Huddleween with Free Kids Meals
Huddle House treats families to a free Kids Meal with any qualifying adult entree purchase during Huddleween weekend.
Farmer Boys Debuts New Flavor-Packed Fried Chicken Sandwiches and Protein-Packed Breakfast Scramble
Farmer Boys expands its limited-time menu with protein-packed fried chicken sandwiches and a hearty breakfast scramble.
Taco Cabana Unveils New Chicken Poblano Lineup and Loaded Elote Platform
Taco Cabana expands its menu options with savory Chicken Poblano creations and sweet lime cheesecake.
Prince St. Pizza Serves Up $1 Slices for National Pizza Month
Prince St. Pizza celebrates National Pizza Month by offering $1 slices at all locations on October 21.
Dickey’s Barbecue Pit Grows Texas Footprint with Non-Traditional McAllen Opening
Local barbecue fans can enjoy slow-smoked brisket and homestyle sides from the new Dickey's Barbecue Pit in McAllen.
J. Alexander’s Builds on Phoenix Growth with Second Arizona Spot
J. Alexander's expands its Arizona footprint with a second restaurant coming to SanTan Village in Gilbert.
Golden Chick Reopens Fort Worth Restaurant Under Corporate Management
Golden Chick reopens its North Fort Worth restaurant following a comprehensive remodel under corporate management.
Tahini’s Accelerates Growth with Plans for 30 New Restaurants
Tahini's accelerates its franchise growth with plans to open 30 new restaurant locations across Canada and the US.
Rich’s Expands Beverage Innovation Portfolio With New Protein Syrup
Rich's expands its beverage portfolio with a versatile protein syrup that blends smoothly without refrigeration.
Kura Sushi USA Adds Smoky, Savory Flavors with a New Kura Reserve Menu This October
Kura Revolving Sushi Bar launches a BBQ-inspired Kura Reserve menu featuring seared meats and Wagyu from Oct. 16-29.
Sauce Partners with Grubhub on Direct Ordering and Delivery
Sauce partners with Grubhub to pair its direct ordering platform with nationwide delivery fulfillment.
Ascent Hospitality Management Culinary Leader to Bring Perkins and Huddle House Innovation to James Beard House
Ascent Hospitality Management executive Scott Rodriguez will participate in the Research Chefs Association event at the James Beard House.
Savory Closes Oversubscribed $200 Million Fund III – Eyes America’s Next Great Restaurant Brands
Savory Fund expands its investment portfolio with $201.5 million raised to support founder-led brands.
Saladworks Marks 40 Years with $6.99 Create Your Own Bowls and Wraps
Saladworks celebrates 40 years of fresh custom meals with $6.99 wraps and bowls from October 19-25.
Chipotle Gives Rewards Members a Chance to Win Big Ass Chipotle Bag
Chipotle introduces a massive takeout bag in a new sweepstakes celebrating group ordering.
Applebee’s Pairs Sizzlin’ Skillets with Seasonal Spooky Sips
Applebee's brings back its Sizzlin' Skillets starting at $12.99 alongside new chicken and seafood entrees
Applebee’s Debuts Hallowings Bucket with 20 Boneless Wings for $12.99
Applebee's introduces its new Hallowings Bucket, featuring 20 Boneless Wings for $12.99 from Oct. 25-31.