Happy Joe’s Guests Coming Back In, But Outside Sales Stay Strong
Iconic Midwestern pizza chain sees loyalty rewards, mobile orders, innovative menu offerings add up to steady revenue streams in takeout…
Togo’s Introduces New Pastrami Cheese Steak Sandwich
The California-based sandwich pioneer is adding to its successful line of cheese steak sandwiches by launching one featuring their world…
O’Charley’s Launches ‘Economic Stimulus Package’ For Guests and Families During Current Economic Stress Period
O'Charleys Restaurant + Bar, the American has launched a special Economic Stimulus Package for its valued guests.
Mon Cheri Macarons Expanding Into Houston Plus More From What Now Media Group’s Weekly Pre-Opening Restaurant News Report
Dive into this week's top stories from Atlanta, Chicago, Dallas, Denver, Houston, Las Vegas, Los Angeles, Miami, New York, Orlando,…
Subway Announces a Whole New Way to Subway
Introducing the best sandwiches in Subway history: The Subway Series is now available nationwide, an all-new menu that builds on…
Restaurants Are Moving Toward a Fast Casual Model and Why Investors Love It
Restaurant Industry Expert Lauren Fernandez Breaks Down Important Trend and Predicts Future Growth
SoBol Taps MGH for Advertising & Creative Services
The Maryland agency has been selected to implement strategic digital and social media advertising campaigns for the popular acai bowl…
Cheba Hut Celebrates 5th Texas Opening
Life-Long Fort Worth Natives Chance and Angie Steed Become Multi-Unit Franchise Owners with Second Cheba Hut Location
Premier Historically Inspired Development to Begin Construction in Alpharetta!
South Main Development Partners is excited to announce commencement of construction of retail and office development located in the heart…
Case Study: Italian Kitchen Restaurant Creates Fresh and Classic Ceiling with Ceilume
To create "old world charm with a modern vibe," the Italian Kitchen restaurant uses Ceilume ceiling panels that evoke timeless…
Mellow Mushroom Introduces New Summer Menu, Featuring Spicy Flavors to Bring the Heat, and New Beverages to Cool Down
As the summer solstice arrives, Mellow Mushroom kicks off the season with a splash of new flavors and combinations, including…
Waffle Irons Provided at No Cost with Golden Malted – America’s #1 Waffle
From delicious waffles for breakfast to mouthwatering waffle cones for dessert, Golden Malted's world-renowned products are proven to increase guest…
Roll-Em-Up Taquitos Looks to Midwest and East Coast for Expansion
The world's only taquito-centric franchise opportunity is out-growing its roots; looking to expand into Midwest and East Coast
Golden Chick Extends Irresistible Nashville Hot Chicken Sandwich Throughout Summer
Texas-based brand gives customers more time to enjoy Nashville Hot Chicken sandwich
Donatos Sets Sights on Pennsylvania, Ohio and West Virginia for Continued Expansion
Ohio-based pizza concept looks to open locations across Pittsburgh, Youngstown and Morgantown
First Bombshells Restaurant & Bar Franchise Opens in San Antonio
Bombshells restaurants offer a scratch kitchen, full bar (featuring an aircraft wing overhead), premium brands of spirits, and a selection…
Bar Louie Makes Waves with Aloha Punch Benefitting Cocktails For A Cause
For every Aloha Punch sold, The Original Gastrobar will donate $1 to World Central Kitchen starting July 6
Taco Bell Makes Big Moves Introducing the Big Cheez-It Tostada
The two iconic brands have combined their classic flavors for an unexpected mashup that makes delicious sense at first (big)…
Celebrity Chef Fabio Viviani to Open Flagship JARS Location in Chicago’s West Loop
New Fast Casual Gourmet Dessert Concept Targets Fall 2022 Flagship Opening with National Franchise Growth Plan Underway
O’Charley’s Announces ‘Drive For 5’ Promotion and NASCAR Sweepstakes with Coca-Cola Company
O'Charley's and Coca-Cola are Partnering for a Huge Summer of NASCAR Fun for the Whole Family
Host a Smokin’ Fourth of July Celebration with Dickey’s Legit. Texas. Barbecue.
Party packs and meats by the pound available for carryout on July 4
Hospitality Brands and Venues that Focus on Quality Before Anything Else
In a society that is constantly looking for the newest and most innovative things, it's oftentimes easy to forget about…
Big Chicken Selects PAR Technology’s Brink, Data Central and PAR Pay to Streamline Digital Operations
Industry leader chosen by emerging fast-casual brand to unify internal technology software and communication efforts
Huey Magoo’s Now Open In Greenville, South Carolina
America's Greatest Tasting, Rapidly Expanding Chicken Tenders Brand Celebrates the Grand Opening of Its First Restaurant in South Carolina