Latest Restaurant News
The Commercial Director Behind Campaigns For Jimmy John's, Arby's and Taco Bell On Making Value Messages Memorable, Putting Brand Personality…
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Guests visiting Pure Green this September can enjoy health-conscious fall menu items made with steel-cut oats and whey protein.
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Guests visiting Krispy Kreme can catch five character-inspired treats and themed Poké Ball doughnuts for a limited time.
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Portillo's updates its legendary Chocolate Cake Shake with a unique Dr Pepper twist for the summer season.
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Taco John's partners with "The Fat Electrician" to bring a fan-designed steak and chicken burrito to menus nationwide.
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Fans of Chipotle Mexican Grill can test their brand knowledge to win BOGO entrees and free burritos for a year.
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Whataburger guests can choose between double beef or chicken in the returning Bacon Wrangler lineup.
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Taco Bell introduces three new Tajín-seasoned menu items and a frozen beverage.
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Irv's Burgers celebrates 80 years in business with 80-cent Roadside Burgers and store giveaways on Aug. 26.
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Chick-fil-A debuts new Chicken & Waffles Sandwiches and seasonal S'mores drinks nationwide on August 24.
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Ascent Hospitality Management gathers more than 500 franchise partners and leaders for its inaugural all-brands conference.
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Pepper Lunch debuts EcoTeppan, a new sustainable takeaway packaging system engineered to hold heat longer.
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PJ's Coffee pairs New Orleans culinary heritage with autumn classics in its latest seasonal lineup.
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Leading restaurant PR and digital media agency Champion establishes a South Florida hub to serve growing brands.
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Bahama Buck's expands beyond its restaurant walls with the debut of portable SnoBlast frozen pouches.
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Pie Tap celebrates 10 years of serving DFW with $10 artisan pizzas and an all-day happy hour on Aug. 25.
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Nothing Bundt Cakes brings back Biscoff Cookie Butter Cake while launching new limited-time Pop-Up Flavors for fall.
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Guests visiting the new Mo' Bettahs in Argyle can sample authentic Hawaiian plate lunches and signature sides.
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Strategic menu insights help Beyond Juicery + Eatery boost profit margins while maintaining steady guest traffic.
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Caliwater co-founders capture West Coast summer flavors with a fresh signature poke bowl collaboration at Sweetfin.
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Save on dining out with incredible late-August deals on burgers, custom waffles, craft drinks, and game day catering.
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Teriyaki Madness continues to accelerate franchise opening timelines through advanced real estate analytics.
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We Sell Restaurants welcomes CPA and industry veteran Leonard Mello to lead its new Gold Coast territory.
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Casina Hospitality partners with BEAR to collect essential classroom supplies for children across the Houston area.
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