Old Chicago Pizza + Taproom Offering Value and Making a Difference for National Pizza Month
Iconic brand's limited-time 'Three-Fer' deal delivers serious savings, plus a chance to give back with its "Slice Through Cancer" initiative…
Industry Visionary Skip Kimpel Launches Magicgate, a Consultancy to Help Hospitality Harness the Power of XR, AI and Next-Gen Tech
Hospitality industry veteran Skip Kimpel is tapping his passion for XR (extended reality), AI and next-gen tech to power up…
Perkins American Food Co. Enters Fast Casual Space with Launch of Griddle & Go Model
The elevated café experience will debut in October 2024
Toppers Pizza Creates a Bold, Buttery and Unapologetically Delicious New Pan Pizza
New, chef-created recipe offers caramelized crust and big, cheesy flavor
Tocaya Launches Individual Boxed Meals for Hassle-Free, Elevated Catering
Perfect parcels offer customizable classics from Venice-based Modern Mexican restaurant
Teriyaki Madness Signs 3-Unit Franchise Agreement in Wyoming, Partnering with Local Sheridan Residents to Introduce the Teriyaki Shop Brand to the State
Matt and Candice Kindred are the latest franchisees helping the fast casual teriyaki franchise continue nationwide expansion with its first…
Taco John’s Taps Kevin Flaherty as its Chief Marketing Officer
Industry Veteran Brings Decades of Experience and a Digital Focus to the Role
Waitbusters Allows Restaurants to Unlock Exceptional ROI with Precision SMS Marketing
Waitbusters Dining is preparing for football season with millions of fans by announcing an update to their Hotspot Delivery Solution…
Sixty Vines Opens First Austin Location on October 9
Sustainable restaurant with 60 wines on tap and vineyard-inspired plates to debut in The Domain this week
FSC Franchise Company’s The Brass Tap and Beef ‘O’ Brady’s Earn Spots on 2024 Franchise Times Top 400 List
The two FSC Franchise Company restaurant brands have secured spots on the prestigious list, joining the ranks of some of…
Newk’s Eatery Climbs to No. 236 on 2024 Franchise Times Top 400 List
The fast-casual restaurant's rise in the Franchise Times Top 400 rankings reflects its steady growth, innovative menu and commitment to…
New York Paris Baguette Franchisees Secure Real Estate, Projected to Open the Newest Bakery Café at 532 5th Ave., Brooklyn, NY in Early 2025
Susana Wu and Donna Wu, childhood best friends turned business partners, have secured real estate for their Brooklyn café.
Soulman’s Bar-B-Que: Still Smokin’ After Fifty Years October 19th Marks the 50th Anniversary North Texas’s Beloved Bar-B-Que Brand
North Texas' beloved family-owned and operated meaty mainstay, Soulman's Bar-B-Que, is celebrating five decades of great food, family, and faithful…
Whiskey Cake and 9 More RestaurantMagazine.com Headliners of the Past Week
Whiskey Cake, Cheba Hut, and Twisted Egg Shack lead RestaurantMagazine.com's Top Ten stories for the week ending October 6, 2024.
Serious Eats Gets Into Nautical Nonsense with New Krabby Patty Burger
Popular new Grand Prairie restaurant introduces a delicacy from under the sea in partnership with SpongeBob SquarePants
Foster New HQ, New NAME, New Chapter
Greensboro-born, fresh food distributor Foster Caviness is excited to share they are expanding with a new brand name and an…
Twin Peaks Golf Tournament Returns as a Hole in One for Veteran, First Responder Families
Participants bogeyed, putted and chipped their way to raising $65,000
Celebrate the Holiday Season at Puttshack
Unleash the Holiday Spirit with Fun, Food and Festivities at Puttshack
Bob Evans Launches All-New Breakfast Value Menu Starting at $5.99
Guests can enjoy a variety of classic and new breakfast items
TooJay’s Deli Unveils New Pumpkin and Fall-Inspired Dishes to Kick Off the Season
Seasonal offerings available for a limited time
Introducing the NEW Jammin’ Bacon Hungr-Buster at Dairy Queen Restaurants in Texas
An Unexpected Combination of Flavors Crafted for Texas Tastebud Perfection
Dickey’s Barbecue Pit Celebrates 83rd Anniversary with a Focus on Menu, Franchisee Success and Giving Back
Founded in 1941 by The Dickey Family in Dallas, the iconic Texas-style barbecue brand has grown into a global restaurant…
Mountain Mike’s Pizza To Bring Legendary Crispy, Curly Pepperoni and Mountain-Sized Pizzas to Colorado Springs
Leading Family-Style Pizza Chain Continues Expansion in The Centennial State with New Colorado Springs Restaurant
Toastique Expands to Northern California With First Bay Area Location Opening This Fall
Long-Time Friends Join Forces to Open the Gourmet Toast and Juice Bar in Downtown Danville