Beloved North Texas Bar-b-que Chain Offers Free Shipping Nationwide Bar-b-que lovers far and wide are now able to get…
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The countdown to summer’s premier holiday has begun and Soulman’s Bar-B-Que is bringing their signature bar-b-que to the masses just…
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Baseball and Bar-B-Que Team Up For 2019 Inaugural Season Soulman’s Bar-B-Que has announced a partnership with the new Royse City…
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North Texas mainstay continues regional growth and customer satisfaction The Daily Meal has released their list of the Top Barbeque…
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Executive Additions, Expanded Catering and New Store Openings Begin 2018 with a Bang For more than 40 years, Soulman’s Bar-B-Que…
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Monies Raised at Wylie Opening Event Donated to Fallen Police Officer’s Family Soulman’s Bar-B-Que opened their newest North Texas location…
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Delicious Holiday Meals for Family and Friends Easter is quickly approaching, and busy families everywhere are looking for a stress-free…
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Westward Expansion in 2018 for North Texas’s Beloved Bar-B-Que Brand Soulman’s Bar-B-Que opened their 18th North Texas location at 125…
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Fan Favorite Available for a Limited Time Back by popular demand, Soulman’s Bar-B-Que is bringing back the dish that Men’s…
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Ship Meaty Goodness to Your Door for Father’s Day As Father’s Day draws closer, families are preparing for backyard cookouts…
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Fan Favorite Available for a Limited Time Soulman’s Bar-B-Que is bringing back the dish that Men’s Journal called, “One of…
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Major growth planned for 2017 with new executive leadership Brett Randle, CEO of Soulman’s Bar-B-Que, has just announced the company…
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Ham, pulled pork, sausage and bacon make up the mouthwatering Boss Hog September 1, 2016 marks the day that the…
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Zagat admits that Dallas “has the best barbecue in the United States. Period.” Their barbecue bucket list published this week…
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Soulman’s Bar-B-Que has paved the way for a new kind of product roll-out that has proven engagement among the most…
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Golden Hand Cut Fries Include Pulled Pork, Cheddar Cheese and BBQ Ranch Dressing In the taste and style of a…
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Summer Kicks Off with America’s Favorite Culinary Pastime As part of National Barbecue Month, Soulman’s Bar-B-Que CEO Brett Randle shares…
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