Opening this fall, Seasons 52, the highly acclaimed fresh grill and wine bar restaurant, will be located at Westfield Century City Mall in the heart of West Los Angeles – just 15 minutes north of Los Angeles International Airport at the corner of Santa Monica Boulevard and Avenue of the Stars. This opening will follow shortly after the fall launch of Seasons 52 at Palisades Promenade in downtown Santa Monica.
Seasons 52 at Century City Mall will feature a warm, welcoming ambiance with rich mahogany accents and a custom-built wine cellar with seating in the casually sophisticated dining room, in the piano bar featuring live music nightly and on the large patio. Additionally, the restaurant will offer two private dining rooms and an exclusive chef’s table. Seasons 52 at Palisades Promenade will offer comfortable contemporary spaces for dining, socializing, business functions and celebrations within its main dining room, piano bar – featuring live music performances – three private dining rooms and at its chef’s table. Between these two Southern California openings, approximately 200 jobs will be created in the area.
In August 2010, the first Seasons 52 restaurant opened in Southern California at South Coast Plaza in Costa Mesa.
Stephen Judge, president of Seasons 52 says, “We are excited to bring Seasons 52 to Century City and Santa Monica. Both locations are ideal settings for our guests – people who pay attention to living a healthy lifestyle while enjoying shopping, dining and entertainment.” Peter Leslie, senior executive vice president of U.S. Leasing at Westfield added, “We look forward to welcoming Seasons 52 to Century City. Its addition will provide locals and visitors with a wonderful new dining experience that complements the positive lifestyle philosophy of Los Angeles.” And, Allan Golad, senior vice president of Douglas Emmett Management, LLC, commented on the opening of the Santa Monica location by saying, “The addition of Seasons 52 will provide our community with a new restaurant that celebrates living well.”
At Seasons 52 – known for its seasonally inspired fresh approach to dining – notable menu selections include: Steak and Cremini Mushroom Flatbread, Cedar Plank Salmon, Caramelized Sea Scallops and Maui Tuna Crunch Salad. Menus change four times a year with weekly specialties that truly capture the flavors of the season. Nothing on the menu is more than 475 calories, from its signature flatbreads and appetizers, to all entrees and its popular mini indulgence desserts.
In addition, the award-winning wine list created by Master Sommelier George Miliotes features a diverse international selection of 100 wines, including over 52 choices offered by the glass, as well as organic wines and an ever-changing list of “Drink Them Before They’re Famous.”
Where: Seasons 52 at Westfield Century Plaza
10250 Santa Monica Blvd.
Los Angeles, CA 90067
Seasons 52 at Palisades Promenade
Santa Monica, CA 90401
Seasons 52, which debuted in 2003, is a fresh grill and wine bar that provides guests with a fresh dining experience, enabling them to celebrate living well. The menu is orchestrated by award-winning Chef Clifford Pleau, and is inspired by the seasons and the fresh appeal of the farmers’ market – 52 weeks a year. The award-winning wine list created and developed by Master Sommelier George Miliotes – one of 180 Master Sommeliers worldwide – is consistently praised for its diverse international selection of 100 wines, including more than 52 offered by the glass. Seasons 52 is recognized as a forward-thinking restaurant concept that is “right for the times” and always offers guests something new to discover.
Seasons 52 currently operates 21 locations in 12 states across the country and will open additional restaurants in Garden City (Roosevelt Field), N.Y., and Oak Brook (Oakbrook Center), Ill.,, in spring 2012, and in Santa Monica (Ocean and Broadway), Calif., and Los Angeles (Century City), Calif., in autumn 2012. For more information, please visit Seasons52.com.