Brick House Tavern + Tap Brings “Meatball Madness” Back for College Basketball Fans

Brick House Tavern + Tap Brings "Meatball Madness" Back for College Basketball Fans

Fans to enjoy $6 scratch-made meatballs on tournament days

Brick House Tavern + Tap Brings "Meatball Madness" Back for College Basketball FansWith the annual college basketball tournament just tipping off, Brick House Tavern + Tap is going “Balls to the Wall” to make this year’s game-watching experience delicious.

Brick House restaurants nationwide are serving up “Meatball Madness” every game day during the men’s basketball tournament, featuring five hand rolled meatballs for just $6. Menu favorites like the Drunken Pork Meatballs and the Buffalo Chicken Meatballs are included along with a couple returning picks—the Greek Meatballs and the Classic Meatballs. And this year a new flavor has been added to the lineup—the Thai Meatball.

  • Drunken Pork – Pork meatballs made with bacon, buttermilk and Tabasco, topped with a whiskey BBQ glaze and fried shallots, served with jalapeño bacon cornbread;
  • Buffalo Chicken – Chicken meatballs tossed in Frank’s Hot Sauce, topped with bleu cheese crumbles, served with celery and bleu cheese dressing;
  • Greek– Lamb and beef meatballs with fresh cucumber, basil pesto, goat cheese cream, baby arugula tossed with balsamic, served on a crostini;
  • Classic – Ground beef and pork meatballs, topped with a spicy basil marinara sauce and grated parmesan, served with a toasted Italian roll; and,
  • Thai – Pork meatballs tossed in a tangy Thai BBQ sauce, topped with crispy wontons & shaved napa cabbage.

“There’s no better place to gather with your friends to watch all the college basketball action than Brick House. With our Meatball Madness promotion making a comeback this year, there are even more delicious reasons to grab a seat on our couches or recliners,” said Greg Lynn, Vice President of Operations for Brick House Tavern + Tap. “If you already know and love our Drunken Pork and Buffalo Chicken meatballs, you’re going to fall for our limited release flavors.”

Brick House Tavern + Tap’s Meatball Madness promotion begins March 14 and runs on tournament game days only through the April 4 championship game.

Part of the Ignite Restaurant Group portfolio of restaurants, Brick House Tavern + Tap features a chef inspired, elevated menu rooted in approachable American classics with unexpected flavors that push comfort zones with bold ingredients. Our innovative menu, in combination with hand-crafted cocktails and a wide variety of local, craft and import beer makes Brick House a unique culinary and bar-forward venue. We take pride in turning an everyday meal into one that caters to each guest’s unique need. Whether grabbing a bite to eat with friends, getting cozy by the fireplace, or watching the game, every visit to Brick House Tavern + Tap is filled with unexpected details that result in nothing but happiness, after all, that’s our craft. For more information, go to