Twitter, people keep telling me, has become a vitally important tool for restaurants to keep in touch with their fans, their friends and their regulars. I follow maybe 50 different local restaurants on Twitter. 50 or 60, plus some of the bigger out-of-state operations, a few from back in Denver, and a couple chefs who have feeds of their own. I check in not religiously, but probably four or five times a week, looking specifically for restaurant news, interesting happenings, updates and what-have-you. I would maybe check a little bit more often, except for one thing.
No restaurant ever has anything interesting to say on Twitter.
Or almost never, anyway.