Join the celebration of extraordinary flavors at Carrabba’s Italian Grill! Starting at $15, the Festa di Carrabba menu offers three hand-prepared courses made fresh every day: a choice of appetizer or dessert, soup or salad and an entrée.
“Whether it’s a special occasion or ‘just because’, we’re extending a warm welcome to come in and enjoy a variety of made-from-scratch courses starting at just $15,” said Danielle Vona, Vice President of Marketing for Carrabba’s Italian Grill.
The new limited-time menu provides a variety of entrée options including Champagne Shrimp and Scallops Linguine – shrimp and scallops pan seared to perfection with mushrooms and roasted red peppers tossed with linguine in a champagne cream sauce or Grilled Tuscan Skewers – tender wood-grilled sirloin, red onion and tomato roasted on our wood-fire grill and topped with Chianti wine sauce, served with choice of a side.
Pair the perfect entrée with a choice of an appetizer such as the new, zesty Shrimp Diavolo tossed in house-made lemon butter sauce and topped with pepperoncini, red bell peppers and crushed red pepper – or – satisfy that sweet tooth with Dessert Rosa, a delicious butter cake topped with pastry cream, bananas, strawberries, pineapple and whipped cream. The third course includes a choice of a fresh salad or a soup that’s made fresh in the restaurant, like Mama Mandola’s Sicilian Chicken Soup.
To find the nearest location or for more information about Carrabba’s Italian Grill, visit www.carrabbas.com.
Offering authentic Italian cuisine passed down from our founders’ family recipes, Carrabba’s uses only the best ingredients to prepare fresh and handmade dishes cooked to order in a lively exhibition kitchen. Featuring a wood-burning grill inspired by the many tastes of Italy, customers can enjoy signature dishes, including Chicken Bryan, Pollo Rosa Maria and Chicken Marsala in a warm, festive atmosphere that feels like home. For more information about Carrabba’s, please visit www.Carrabbas.com.