Chronic Tacos is dishing up delicious sides of Esquites–the same great taste of traditional Mexican Street Corn, in a cup!
Chronic Tacos, the California-inspired Mexican grill, is serving up sides of Esquites–a popular Mexican street food–for a limited time only.
Chronic Tacos Esquites combine charred corn, Baja Sauce, fresh Cotija cheese, and fiery Adobo seasoning for the perfect combination of savory & sweet. Beginning this July, Esquites will be available for purchase at participating Chronic Tacos locations.
“We’re always looking for ways to bring excitement to the menu, and Esquites is sure to be a hit,” says Michael Mohammed, CEO of Chronic Tacos. “As a franchise that celebrates Mexican cuisine, we find it important to keep our recipes as authentic as possible.
Esquites are a popular street-food, and we’re looking forward to launching it in stores.”
Like Elote, Esquites bring the same great creamy, spicy flavor to grilled corn–except it is served off the cob. Dished like a salad, Esquites is easy to eat on-the-go without sacrificing its great taste. Chronic Tacos strives to keep its dishes true to Taqueria-style while adding California freshness. Fan-favorite offerings such as tacos, burritos, and bowls are also available year-round.
This limited time offer is available for order through the Chronic Tacos app, online ordering through chronictacos.com and third-party delivery companies at participating locations (check your local Chronic Tacos for details).
Chronic Tacos is a California-inspired Taco Shop that celebrates authenticity and the individuality of guests through the #TacoLife. They respect tradition and keep it real. Founded in 2002, the Southern California-based brand has over 40 locations operating across the United States, Canada and Japan. The #Tacolife consists of unparalleled flavor, an elevated So-Cal vibe and an irresistible edge.
Chronic Tacos prides itself on serving the highest quality ingredients, with bold flavor profiles, made from authentic Mexican recipes. On the menu, you’ll find a wide variety of traditional Mexican items including tacos, burritos, and bowl-ritos, along with some non-traditional items such as California burrito and Chronic Fries. Guests are able to walk down the prep line and see their items being made, whilst adding all the toppings they can imagine.
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