The oven-baked Five Cheese Grilled Cheese is layered from end-to-end with Havarti, Gruyere, Monterey Jack, Gouda and Cheddar and grilled to perfection, with the additional option to add a hearty sprinkle of bacon bits throughout.
“Our seasonal offerings are designed to warm our guests from inside out on bitter winter days,” said Alan Wright, vice president of franchise operations and marketing.
The toasted sandwiches are priced at $6.95 and $6.75 respectively, and the Pimiento Cheese Pizza is available for $7.25.
For Newk’s Eatery franchise information, please visit:
As a refreshing casual dining experience in a stylish atmosphere with an emphasis on freshness, flavor and unparalleled customer service, Newk’s Eatery boasts a comprehensive menu of freshly-prepared entrees with sizable portions and exceptional ingredient combinations. Rapidly expanding since the first restaurant opening in Oxford, Miss. in 2004, Newk’s currently operates and franchises 61 units in 12 states. Headquartered in Jackson, Miss., the rights to more than 100 units of the culinary-driven dining concept have been sold across the South. From the restaurants’ open-view kitchens, customers dining in can watch the preparation of fresh-tossed salads, oven-baked sandwiches, California-style pizzas, made-from-scratch soups and homemade cakes and then customize their meals at the signature Roundtable. Conveniently, Newk’s also offers catering and daily-prepared menu options in the Grab-N-Go refrigerated case at the front of each store. For more information visit www.newks.com, join the Roundtable Club for email updates or follow the restaurant on Facebook and Twitter.