Costa Vida serves amazing Baja-inspired fresh food that offers a quick escape to the coast. The menu is made with passion and from scratch every day. Costa Vida takes food very seriously. Their mantra is “made with passion, from scratch, every day!” Costa Vida meals are designed by a Certified Executive Chef. Costa Vida only uses the freshest ingredients. Chef Prows believes that meals made fresh that day – not only taste better, but are better for you too!
Costa Vida also takes customer requests seriously, especially those who are looking to eat healthier. They now introduce customers to gluten-free choices on their menu. Costa Vida has worked diligently to remove wheat gluten from all their sauces, dressings, and proteins. This means Costa Vida now offers “oceans of gluten-free choices” in their menu. And the company is ecstatic about the feedback received about their industry leading Gluten-Free Initiative! Positive feedback keeps coming in! For example:
“I just wanted to say thank you for having so many gluten free options on your menu! Costa Vida has been one of our favorite restaurants for the last few years (especially my daughter). Three weeks ago she was diagnosed with Celiac disease and it turned our world upside-down. Learning that she can never eat so many of her favorite foods again has been devastating. I just checked your website and am BEYOND thrilled that she can continue to eat there!! I imagine we’ll be making more trips now that it is one of the “safest” restaurants for our family! Thank you so much!” Courtney … Roseville, CA
“This announcement is very exciting for anyone who suffers from Celiac Disease or gluten intolerance,” said Roxanne Weir, representing the Gluten Intolerant Group UC GIG. “This move helps to raise the bar for all restaurant chains nationwide.”
Chef Prows says; “We care deeply that our food and recipes are among the cleanest and most natural, and we will continue to strive to eliminate preservatives and allergen causing ingredients, wherever possible. For those who are dairy intolerant, safe food items include lettuce, all salsas, corn tortillas, black and pinto beans, shredded chicken, grilled steak, vinaigrette and mango dressings, tortilla soup, tortilla chips and strips, and guacamole.”
They believe eating healthier starts with the freshest ingredients, such as juicy tomatoes, jalapenos, onions, garlic, red chilies, tomatillos, cilantro and tangy mangos. Costa Vida Executive Chef David Prows has created a menu packed with intense flavors as seen on local cooking shows with Fox 40, KOVR 13, and KCRA TV 3.
Costa Vida is a fast casual restaurant inspired by the fresh tasting foods and vibrant lifestyle of the Baja Peninsula. Costa Vida’s food is created every day from scratch using only hand-selected, quality ingredients. The menu offers a variety of made-to-order items such as tacos, burritos, enchiladas, salads and desserts. To learn more about Costa Vida visit http://www.costavida.net. To become a true “Costa Vidan,” become a friend at the Costa Vida Facebook page and receive special discounts and offers.
1475 Eureka Road #100,
Roseville, CA. 95661
(916) 773-WAVE (9283)
1074 Harter Rd. Suite 101-B
Yuba City, CA 95993
(530) 673-WAVE (9283)