The new location will open their doors Thursday with four weeks of specials
Dickey’s Barbecue Pit in San Diego will begin serving residents of the community delicious, slow-smoked barbecue this Thursday with four weeks of specials and giveaways, including free barbecue for a year for three lucky guests. The new location is owned and operated by current franchisees Michael and Margarita Tucker.
“At Dickey’s Barbecue Pit, we pride ourselves on serving our communities authentic, Texas-style barbecue,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants Inc. “Having amazing franchisees such as the Tuckers truly builds our brand and ensures that the Dickey’s family will continue to grow.”
Dickey’s will offer the following specials and giveaways for the next four weeks:
Thirsty Thursdays: Guests will receive a free Big Yellow Cup with free refills all day.
Philanthropy Fridays: “You Give, We Give” – Guests who donate to Dickey’s charitable foundation, Barbecue, Boots & Badges, will receive a gift card as a thank you for their donation. All uniformed first responders also receive 50 percent off their meal.
Giveaway Saturday: Guests can register for a chance to win free barbecue for a year.
Kids Eat Free Sundays: Kids eat free with an adult purchase of $10 or more.
To join Dickey’s Big Yellow Cup Club and receive members-only specials and discounts, click here.
As long-time entrepreneurs, this will be the Tucker’s fifth Dickey’s Barbecue Pit location to open in California. “Dickey’s Barbecue Pit has continuously been an exciting venture for us,” says Michael Tucker. “We are looking forward to opening this new location as well as our future locations to continue serving Dickey’s slow-smoked barbecue to the people of our community.”
The new Dickey’s Barbecue Pit in San Diego is located at 5801 University Ave. #B1 San Diego, CA 92115. The phone number is 619-542-9704.
To find the location nearest you, click here.
To learn more about franchising with Dickeys, visit www.dickeys.com/franchise or call 866-340-6188.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey. Today, all meats are still slow smoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and home style sides with ‘No B.S. (Bad Stuff)‘ included. The fast-casual concept has expanded to nearly 600 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and in 2017 again won a top 10 on the list. Dickey’s Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times, and Nation’s Restaurant News. For more information, visit www.dickeys.com.