Foodservice Radio – the streaming internet radio station programmed for the food service operator – is now releasing a daily podcast. These podcasts feature the most popular on-air stories and are available through the station website at www.foodserviceradio.net, through the iTunes store, as well as on Stitcher. A new 15-minute podcast is released each day.
Since the station launched at the National Restaurant Show in May, Foodservice Radio has interviewed dozens of operators and industry experts and created a robust library of programming. “Listeners have been asking where they can hear individual programs or features. Podcasts fill this need and are a logical extension of our 24-hour internet stream,” says Bob Ryals, station manager at Foodservice Radio.
Recent podcasts topics include: Renegotiating Your Lease, Turning Your Restaurant into a World Class Brand, Dealing with Special Nutritional Needs, Finding Sustainable Seafood, Saving Thousands on Your Energy Bills, and Managing Gen Y Employees. Foodservice Radio podcasts deal with every aspect of running a food service operation. It is a daily update on topics critical to the food service operator.
“On Foodservice Radio we talk with a broad range of operators and industry experts,” says Ryals. “In the podcasts we interview restaurant owners, chefs, caterers, manufacturers, distributors, consultants, and even health inspectors – people with knowledge and experience in the industry. Operators can stay on top of their business by listening just 15 minutes a day.”
To find individual features on the Foodservice Radio website, visit www.foodserviceradio.net.
To subscribe to the podcast through iTunes, go to the iTunes store and search Food Service Radio Podcast.
To listen through Stitcher, download the app and search Food Service Radio.
For additional information, contact Bob Ryals at (847) 979-0048 or firstname.lastname@example.org