Del Frisco’s Restaurant Group Opens New Grille Location in Stamford, CT

Del Frisco's Restaurant Group Opens New Grille Location in Stamford, CTOpening Marks the 19th Del Frisco’s Grille Location Nationwide

Del Frisco's Restaurant Group Opens New Grille Location in Stamford, CTDel Frisco’s Restaurant Group, Inc. (NASDAQ:DFRG) is pleased to announce the opening of its newest Del Frisco’s Grille in Stamford, CT located at 101 Broad Street. The new location in downtown Stamford opened on Friday, August 21. This marks the 19th Del Frisco’s Grille across the country, and the 49th restaurant overall for Del Frisco’s Restaurant Group, which also owns and operates 12 Del Frisco’s Double Eagle and 18 Sullivan’s Steakhouse locations.

“Stamford is a vibrant city and our Grille concept is a great fit for the area with a lively bar featuring handmade, signature cocktails, a large patio area overlooking energetic downtown and unique menu items,” commented Mark S. Mednansky, CEO of Del Frisco’s Restaurant Group. “We are pleased to continue expanding our presence and look forward to providing a destination for dining and socializing in Stamford, where many of our New York guests reside.”

The newest Del Frisco’s Grille in Stamford boasts the concept’s signature bold flavors and market-fresh ingredients showcased in updated American classics for lunch, dinner and Sunday brunch. The energetic cocktails create a buzz throughout the restaurant and sets the stage for an exciting dining experience that is unlike any other American grill. The inviting and modern 7,900 square foot interior has a guest capacity of 222 people including a private dining room and additional outdoor seating for 52.

The new Grille features a tempting Sunday brunch menu including Red Velvet Belgian Waffles, The Grille Benedict and Build-Your-Own Bloody Mary. Fans of the Grille will delight in signature favorites such as Cheesesteak Eggrolls with Sweet & Spicy Chili Sauce and Honey Mustard, Ahi Tacos stuffed with Tuna Tartare, Avocado and Spicy Citrus Mayo. A variety of crispy flatbreads including Roasted Tomato, Wild Mushroom, House Made Sausage & Pepperoni and Spicy Pork Meatball is the ultimate table snack or entrée, available gluten-free upon request. Signature steaks and seafood include the Filet Mignon, Prime New York Strip, Prime Ribeye, Bay of Fundy Salmon and Sliced Ahi Tuna. Add-ons like Truffled Mac & Cheese, Roasted Brussel Sprouts and Sea Salt Parmesan Frites perfectly complement the premium entrées.

The Grille is known for its extensive cocktail list and the Stamford location offers tempting handmade drinks including the Moscow Mule, Youth Serum, Apt. 5d, Skinny Cosmo, Pomegranate Margarita and the Adult Milkshake. The restaurant’s beverage offerings also includes a toast-worthy selection of wine, and the Stamford location includes more than 250 regional and global vintages selected, creating an unparalleled and adventurous wine list. Also, beer fans can enjoy local Connecticut brews including Two Roads and Stamford’s own Half Full.

The Stamford Grille will serve lunch, dinner and Sunday Brunch. Hours of operation are Monday through Thursday from 11:00 a.m. to 10:00 p.m.; Friday and Saturday 11:00 a.m. to 11:00 p.m.; Sunday brunch from 11:00 a.m. to 3:00 p.m.; and Sunday dinner from 3:00 p.m. to 9:00 p.m.

Del Frisco's Restaurant Group Opens New Grille Location in Stamford, CTBased in Southlake, Texas, near Dallas, Del Frisco’s Restaurant Group, Inc. is a collection of 49 restaurants across 20 states and Washington, D.C., including Del Frisco’s Double Eagle Steak House, Sullivan’s Steakhouse, and Del Frisco’s Grille. Del Frisco’s Double Eagle Steak House serves up flawless cuisine that’s bold and delicious, an extensive award-winning wine list and a level of service that reminds guests that they’re the boss. Sullivan’s Steakhouse is a great neighborhood place for a big night out on the town – with outstanding food, hand-shaken martinis, an award winning wine list, and live entertainment all under one roof. Del Frisco’s Grille is modern, inviting, stylish and fun, taking the classic bar and grill to new heights, and drawing inspiration from bold flavors and market-fresh ingredients.

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