Dickey’s Barbecue Pit is opening a new location in Katy this Thursday, January 31 at 11 a.m. In honor of this special day, the barbecue franchise known for its slow smoked barbecue cooked on site each day will be giving the first 100 customers a free Pulled Pork Big Barbecue sandwich.
“The Katy community is very excited that we are bringing Dickey’s to the area,” said franchise owner Roy Carneiro, who operates this location with his business partner Jim Brame. “We have received such a positive reaction from the locals and can’t wait to start serving authentic slow smoked barbecue on Thursday.”
This new restaurant is located on 390 Mason Road and the store phone number is 281-347-3097. Dickey’s was founded in 1941 in Dallas, Texas and currently has over 100 locations in Texas.
“Our original Dickey’s started out as a one room operation and served only beef brisket, ribs, and pulled pork,” said Roland Dickey, Jr., president and CEO of Dickey’s Barbecue Restaurants, Inc. “In 71 years we’ve grown to over 270 locations in 43 states across the country. We’re passionate about the art of great barbecue and we look forward to serving Katy.”
For Dickey’s Barbecue franchise opportunities call (866) 340-6188 or visit www.dickeys.com/franchise/.
Dickey’s Barbecue was founded by Travis Dickey with the goal of authentic slow smoked barbecue. More than 70 years later, the Dallas-based family run barbecue franchise still offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids meals every Sunday. All meats are slow smoked on site in each restaurant. The fast-casual family-friendly concept has expanded to over 270 locations in 43 states and holds the title of the world’s largest barbecue franchise. This year Nation’s Restaurant News named Dickey’s “Top Five Growth Chains” and they were also named “Best Franchise Deal” by QSR Magazine. For more information, visit Dickey’s or for barbecue franchise opportunities call (866) 340-6188.