With four pounds of meat and three sides, the Tailgate Party Pack outscores pizza and wings on game day
Dickey’s Barbecue Pit, the largest barbecue chain in the nation, is ready to change the game when it comes to tailgate parties! What better way to kick-off the 2017-2018 football season than with low and slow-smoked barbecue delivered for game day? On August 7, the new Tailgate Party Pack will be available to order at your local Dickey’s Barbecue Pit offering guests a more convenient way to order, deliver, set-up, clean-up and of course keep their crew satisfied beyond kick-off.
For just $99, the Tailgate Party Pack easily feeds up to 12 adults, boasting four pounds of Dickey’s most popular slow-smoked meats and enough classic barbecue sides to satisfy a defensive line. The Tailgate Party Pack includes:
2 lbs Brisket
2 lbs Pulled Pork
64 oz Potato Salad
64 oz Coleslaw
64 oz Barbecue Beans
12 Buttery Rolls
Serving utensils & plates
Fans can also order or add Dickey’s new Rack N’ Roll Platter ($26), which includes a full rack of ribs and six buttery rolls, to satisfy your crew well into overtime.
Both the Tailgate Party Pack and the Rack N’ Roll platter, along with Dickey’s full menu, can be ordered at dickeys.com. The majority of Dickey’s Barbecue Pit locations are also launching delivery directly through the restaurant or through a third party delivery partner. Orders may also be placed by calling 866-Barbecue.
“Barbecue and big games are a perfect match. We think folks will find our Tailgate Party Pack is a win for parties and a much higher quality alternative to wings or pizza for a similar price,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Plus, the Tailgate Party Pack can be ordered for delivery, so no one misses any football. We’re excited to bring slow-smoked barbecue into the delivery space, giving guests more time to enjoy the season.”
Order Dickey’s delicious, slow-smoked barbecue in your Tailgate Party Pack for pick up or delivery here.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey. Today, all meats are still slow smoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and home style sides with ‘No B.S. (Bad Stuff)‘ included. The fast-casual concept has expanded to nearly 600 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and in 2017 again won a top 10 on the list. Dickey’s Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times, and Nation’s Restaurant News. For more information, visit www.dickeys.com.