Dog Haus Prepares To Bring The Absolute Würst To Richardson

Dog Haus Prepares To Bring The Absolute Würst To Richardson

First DFW-area location of acclaimed gourmet hot dog, sausage and burger concept now under construction in Richardson Restaurant Park

Dog Haus Prepares To Bring The Absolute Würst To RichardsonDog Haus, the celebrated California-based concept renowned for its gourmet hot dogs, sausages, burgers and one-of-a-kind creations, recently broke ground on its first Texas location in Richardson in anticipation of a late-June grand opening.

Located at 744 S. Central Expressway in the Richardson Restaurant Park, the restaurant will be franchisee Ron Ryan’s first location with the emerging brand.

“I am thrilled that we have commenced construction on our beautiful new restaurant, and I can’t wait to introduce the people of Richardson – and all across North Texas – to this one-of-a-kind concept,” said Ryan. “In addition to the great food, we’ll have a gorgeous Biergarten featuring a wide array of American craft beer from some of the top local, regional and national brewers.”

Dog Haus’ full menu in Richardson will include gourmet dogs, sausages, burgers, corn dogs, sides, premium shakes and a full bar. Hot dog creations feature signature all-beef skinless dogs served up on grilled Hawaiian rolls. Options include fan favorites like Sooo Cali, with arugula, tomato, crispy onions, spicy basil aioli and avocado; Downtown Dog, featuring a smoked bacon-wrapped dog topped with caramelized onions, pickled bell peppers, mayo, mustard and ketchup; and The Cowboy, with white American cheese, smoked bacon, bbq sauce and crispy onions.

Other Dog Haus favorites include The Fonz, which partners a spicy Italian sausage with pastrami and melted mozzarella; and Das Brat, which features a bratwurst with caramelized onions, sauerkraut, white American cheese and whole grain mustard aioli. Haus Burgers run the gamut from the trademarked The Freiburger®, with white American cheese, fried egg, haus slaw, fries and mayo; to Holy Aioli, with white American cheese, caramelized onions, smoked bacon and garlic aioli.

The fast-casual concept, designed to elevate the hot dog and burger-eating experience, serves up its quality meals within the contemporary aesthetic of a modern industrial space. After ordering at the counter, diners can grab a barstool at the communal tables, take a bench seat at one of the reclaimed wood and steel tables or step outside to the welcoming patio.

Dog Haus Richardson will be the 25th Dog Haus currently open in the nation.

For more information, including a complete menu, visit

Dog Haus Prepares To Bring The Absolute Würst To Richardson

Dog Haus is a craft casual hot dog concept known for its gourmet takes on hot dogs, sausages and burgers; premium shakes and soft-serve ice cream; and beer program that spotlights local brews. Founded by partners Hagop Giragossian, Quasim Riaz and André Vener, three friends who share a passion for creativity, quality and commitment to community, the first Dog Haus opened in Pasadena, California in 2010. The fast-casual concept has since garnered critical acclaim and national attention for its signature all-beef skinless Haus Dogs, handcrafted proprietary Haus Sausages and premium Haus Burgers made from humanely raised cattle, all served on grilled Hawaiian rolls. Open for lunch and dinner daily, guests can choose from signature, one-of-kind Haus creations or customize their own from a selection of more than 30 quality toppings. For more information visit or find us on Facebook, Twitter or Instagram @DogHausDogs.