Food Service Industry Seeks Help From MenuTrinfo

Food Service Industry Seeks Help From MenuTrinfoThe company will host third menu labeling webinar

Food Service Industry Seeks Help From MenuTrinfoAfter the initial shock of the final menu labeling legislation has worn off, many restaurateurs were left wondering how to manage this major undertaking.

To help curb operator’s fears, MenuTrinfo has developed a series of free webinars that outlines the legislation. Providing guidance to restaurant operators has made a big impact in helping to define the ins and outs of the final ruling. The restaurant industry has responded to the first two webinars with such great praise and appreciation for the information, MenuTrinfo decided to host an additional information session. “There’s a lot of people who try to mimic them [MenuTrinfo] but no one can, due to the uncompromised quality and integrity of their work,” said Kathleen Wood, founder of Suzy’s Swirl.

The webinar, Flip the Fear on Menu Labeling, will take place Tuesday, Feb. 3, at 12 p.m. EST. It will be hosted by Betsy Craig, CEO and co-founder of MenuTrinfo, and Claire Willis, Director of Culinary Nutritionists at MenuTrinfo. Click here to register for the free hour-long information session followed by a live Q & A session.

The webinar will cover:

  • Who must comply with the newly enacted menu labeling laws and what it covers.
  • The types of posted nutritional information needed for compliance.
  • An example of what a menu should look like when labeled with the FDA menu labeling standards.

“Since the final ruling, the food service industry has been searching for solutions from us. We decided to continue to address their questions and concerns by dedicating a series of webinars related to different menu labeling topics,” Craig said. “These operators are looking to understand how the final regulations will change their establishments and we will continue to be here to help.”

MenuTrinfo brings knowledge and expertise alongside nutritional services to help restaurants stay compliant. MenuTrinfo has been prepared for menu labeling since it was first proposed under the Affordable Care Act in 2010 and has provided partnership services to food service establishments ranging from movie theaters to pizzerias and everything in between.

MenuTrinfo is dedicated to helping foodservice operators protect the lives and health of their customers by meeting or exceeding new nutritional labeling regulations as required by law.The company partners with restaurants to provide safe products and procedures that meet a wide range of dietary restrictions. Its nutritional analysis is the only full-service solution for nutritional labeling that is insured and based on an FDA-approved process. MenuTrinfo clients cover the spectrum of food service, from large universities to restaurants and catering operations. For more information, go to or call (888) 767-MENU (6368).