For those looking for a dining out option for Thanksgiving, Buffets, Inc. and its 340 buffet restaurants – Ryan’s, Hometown Buffet, Old Country Buffet, Country Buffet Granny’s Buffet, and Fire Mountain, – will be serving both lunch and dinner until 7 p.m. on Thursday, November 22. Guests may feast on special menu items that will be served all day until close, including roast turkey, roast beef, ham and Rancher’s Select Sirloin along with all the classic favorites, plus a wide selection of homemade desserts. Special menu prices vary per location.
“Our chain of restaurants serve up home-style meals throughout the year for our guests,” said Alice Crowder, Vice President of Marketing for Buffets, Inc. “We are delighted to offer a special Thanksgiving menu with traditional favorites that will save our customers time and money during the busy holiday.”
In addition to the Thanksgiving menu, guests may enjoy other favorites typically available at the restaurants including the fresh salad bar, fried chicken, soups, baked potatoes with toppings and more.
“Thanksgiving is the perfect time to gather loved ones to enjoy a great tasting meal together,” said Crowder. “Our diverse selection of dishes will be sure to please everyone in the family.”
For more information about Thanksgiving at Buffets, Inc. restaurants, visit online at www.Buffet.com.
Buffets, Inc., the nation’s largest steak-buffet restaurant company, currently operates 350 restaurants in 35 states, comprised of 340 steak-buffet restaurants and 10 Tahoe Joe’s Famous Steakhouse restaurants. The restaurants are principally operated under the Old Country Buffet, HomeTown Buffet, Ryan’s and Fire Mountain brands. Buffets employs approximately 18,000 team members and serves approximately 100 million customers annually. For more information about the company, please visit www.Buffet.com.