Bringing Authentic Mediterranean Flavors to Hurricane
A rapidly growing fast-casual concept is continuing its expansion across the mountain west, delivering healthy dining options and fresh flavors to a new market. The Great Greek Mediterranean Grill has opened a new location in Hurricane at 68 South 1400 West Suite 1, expanding its footprint in Southern Utah and bringing more of its signature fresh Greek cuisine to the area. The new restaurant represents a strategic step forward for the brand as it introduces its traditional menu items to local residents and visitors alike.
Experienced Franchise Partners Grow The Great Greek Mediterranean Grill
The Hurricane restaurant is the second Utah location owned by franchise partners Phillip Geurts and Alex Lignell, who recently introduced the brand to nearby Cedar City. With more than two decades of combined restaurant experience, the duo is focused on delivering high-quality Mediterranean dining while contributing to local economic growth in Southern Utah.
“Expanding into Hurricane allows us to bring a fresh, healthy dining option to a rapidly growing community,” said Lignell. “Mediterranean cuisine is known for its bold flavors and balance, and we’re proud to serve dishes made from authentic recipes with a level of hospitality that keeps guests coming back.”
The diverse menu is rooted in the Mediterranean diet, offering customizable options such as:
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Rice bowls, fresh salads, and pita wraps
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Protein choices ranging from traditional gyro meat to salmon
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Signature items including made-to-order Feta Fries and house-made dips
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Classic desserts like baklava ice cream and rice pudding
Beyond standard dine-in service, the Hurricane location offers Mediterranean catering for corporate events, community gatherings, and family celebrations. Guests can choose from build-your-own gyro kits, souvlaki skewers, traditional sides, and desserts designed to deliver a full Greek dining experience at scale.
Community Investment and Location Details
Geurts said, “Opening this restaurant is about sharing great food and investing in the Hurricane community. We’re creating local jobs, supporting community organizations and adding a new dining destination that reflects the energy and growth of this region.”
Co-founded by culinary-trained, third-generation restaurateurs Nick A. Della Penna and Trent Jones, the award-winning brand is an affiliate of United Franchise Group within its food division, Big Flavor Brands. The new restaurant is open Monday through Sunday from 11:00 am to 8:00 pm. For details on the menu, visit TheGreatGreekGrill.com/hurricane-ut.
For franchise information, visit TheGreatGreekFranchise.com.