The bombshell brunch spot is booming with four new locations opening in 2023 and seven in development for 2024
Brunchers, ready? Award-winning Hash Kitchen opened its newest bombshell brunch spot in Peoria at the P83 Entertainment District on Jan. 11 — marking its sixth location in Arizona, and its first location since partnering with Savory Fund.
Hash Kitchen is iconic, innovative, interactive, and Instagrammable. From the minds of famed concept king Joey Maggiore and his wife, Cristina Maggiore, the boozy brunch spot features a creative menu, including cannoli pancakes and a donut Ferris wheel, a build-your-own Bloody Mary bar, and a deliciously fun DJ on the weekends.
“We can’t wait to introduce the West Valley to our fresh new look and amazing team,” said Hash Kitchen Co-founder Cristina Maggiore. “This is just the beginning of our journey with Savory Fund and we’re excited to expand across the country as partners.”
Inspired by its elevated dishes, vivacious vibe, and cult-like following, Savory acquired Hash Kitchen in November 2021. Last year, Savory also partnered with The Maggiore Group to acquire its beloved Italian concept, The Sicilian Butcher. Both brands consistently serve up culinary creativity and experiential excellence.
“What an incredible way to kick off 2023, with a beautiful new Hash Kitchen in the P83 area of Arizona,” said Andrew K. Smith, Managing Director and co-founder of Savory Fund. “There is nothing like Hash Kitchen in the breakfast segment. Nothing. Every location shines with the most memorable food, flavors, décor, atmosphere and vibe. I’d go every day if I could.”
Hash Kitchen will open four new locations this year, with two of those in the new markets of Texas and Utah. There are seven locations in development for 2024.
These new Hash Kitchen locations will deliver the same winning brunch that the brand has become known for along with an updated look and sparkle. Complete with an indoor dining room and Hash Kitchen’s largest full-service outdoor patio to date, the 4,754-square-foot space in Peoria is deliciously bright, upbeat, and hashtag-worthy. Hash is also introducing a new separate entrance for pick-up orders.
“Savory is the perfect partner for us,” said Hash Kitchen’s Co-founder Joey Maggiore. “We’re excited to serve up incredible brunches and host slam-packed party vibes around the country.”
For regular updates on Hash Kitchen, visit www.hashkitchen.com or the following social media platforms:
Hash Kitchen is a chef-driven, brunch-only concept. Created by executive chef Joey Maggiore and his wife, Cristina, the re-imagined brunch menu is known for its variety of hashes, frittatas, scramblers, pancakes, morning cocktails and DIY Bloody Mary bar with an extensive topping selection with in-house infused vodkas to choose from. With a DJ on the weekends . To learn more, visit www.hashkitchen.com.
Savory Fund is an innovative private equity firm that combines over $700 million in assets under management with a growth playbook and expertise that has been developed over 15 years of operating in the restaurant industry. Savory partners with high-potential, profitable, emerging restaurant brands, to deliver financial capital, industry expertise, growth and revenue opportunities, profitability enhancements and new location development. The Savory team contributes directly to all aspects of growth and replication by using a proven playbook and methodology. Founder involvement in the expansion of a brand is a central theme of the Savory approach as founders carry the tribal knowledge around the uniqueness that has energized early success and is essential to future growth. The Savory Fund has invested in 10 brands: Swig, R&R BBQ, Pincho, Via 313 Pizzeria, The Crack Shack, Mo’ Bettahs Hawaiian Style Food, 86 Repairs, Saigon Hustle, Hash Kitchen, and The Sicilian Butcher. For more information, visit savoryfund.com.
- More from Savory Fund