Healthy Dining Menu Options at Quaker Steak & Lube

Healthy Dining Menu Options at Quaker Steak & Lube
Biker Chick Chopped Salad

57 Quaker Steak & Lube® Locations Feature Dietitian-Recommended Choices

Finding Healthy Dining menu choices is easier and more convenient than ever at 57 Quaker Steak & Lube locations nationwide.

A Healthy Dining partner for three years, Quaker Steak & Lube features both Healthy Dining dietitian-recommended menu options and Kids LiveWell choices on its award-winning menu. Healthy Dining’s registered dietitians have worked closely with Quaker Steak & Lube to hand pick the best menu choices that meet nutrition criteria and emphasize lean protein, vegetables, fruits, whole grains and unsaturated fats.

“Dining out should be fun and delicious, and if it’s healthy, too, that’s a real win for the guest. The Lube is proud to offer healthier options and to partner with Healthy Dining to keep our guests informed about making the best choices,” says Megan Duniec, VP of Marketing for Quaker Steak & Lube®.

Here is a sample of Quaker Steak & Lube dietitian-recommended menu options featured on

  • Biker Chick Chopped Salad – Crisp Romaine tossed with dried cranberries, grilled pineapple, oranges, red onion, sweet pecans, feta cheese, grilled boneless chicken and fresh strawberries.
  • Boneless Chicken Wrap – Grilled chicken tenders with your choice of Lube sauce, folded into a wheat wrap with lettuce, tomato, carrots, diced celery and blue cheese crumbles.
  • Boneless Wings and Fresh Steamed Broccoli with Pita Bread – Grilled chicken tenders tossed in your choice of Lube sauce, served with toasted pita and fresh steamed broccoli.
  • Boneless Wing Salad with Pita Bread – Marinated grilled chicken tenders tossed in your choice of Lube Sauce, served with toasted pita on a mound of crisp shredded iceberg with matchstick carrots, celery and blue cheese crumbles.

For a complete list of all participating restaurants nationwide, visit

Healthy Dining Menu Options at Quaker Steak & Lube
Boneless Wing Salad

Healthy Dining provides Americans with digital tools and resources to find the best restaurant choices for their dietary goals and healthy lifestyles. President and Founder Anita Jones-Mueller, MPH, launched Healthy Dining in San Diego, CA, in 1991 by combining the brainpower and creativity of chefs, restaurateurs, health experts, registered dietitians and communication strategists. Now, in collaboration with the National Restaurant Association and scores of partner organizations, the Healthy Dining Program has grown to become the most powerful restaurant industry nutrition initiative in the nation. Healthy Dining’s signature website,, enables millions of nutrition-conscious restaurant diners, as well as those dealing with diabetes, high blood pressure, obesity and other nutrition-related conditions, to easily find dietitian-recommended Healthy Dining and Kids LiveWell choices served at restaurants nationwide. For more information, please contact Deborah Lawrence,, 760.809.2622.