Restaurant Founded by UMG Hospitality Group
Heaven Mykonos is a contemporary dining concept focused on the palates and picturesque ambiance of the Mediterranean in a lively, sexy lounge atmosphere. Located on the second floor of the vivacious CityPlace Doral, the restaurant boasts tapas, an extensive wine list, craft cocktails and entertainment; and evolves into a sexy late-night lounge setting.
Founded by UMG Hospitality Group, Heaven Mykonos transports guests to the splendor of the Mediterranean with vibrant Greek island-inspired colors, décor, bright and airy white curtains and lighting, and lush florals and foliage. The Latin-themed dining concept, Kuba Cabana is also owned by UMG Hospitality Group and is located on the first floor of CityPlace Doral, below Heaven Mykonos. Guests can enjoy a memorable experience on Heaven Mykonos’ outdoor terrace. The restaurant itself features a second story VIP area, evoking a chic Mediterranean-style theme.
Live music performances and entertainment, special celebrity DJ appearances both in person and with virtual robots, and video walls all make for an enlivening experience at Heaven Mykonos. In addition, hookah is also offered at the restaurant.
“Heaven Mykonos brings the sexiness, beauty and vitality of the Mediterranean to Miami,” said Dieuveny “DJ” Louis, Founder of UMG Hospitality Group. Louis is known for being a steadfast visionary in the restaurant, spirits, music, entertainment, and boating industries.
“This chic yet spirited experience makes guests feel as if they are emerged in the heart of the Greek islands, with spectacular tapas and an extensive wine list, a beautiful Mediterranean look and feel, incredible entertainment, all in an alluring lounge atmosphere,” said David Garretson, UMG Hospitality Group’s Chief Financial and Operating Officer.
Under the direction of illustrious Miami Chef Jorge Mas, who serves as Corporate Chef for UMG Hospitality Group, the expansive menu boasts delicious Mediterranean fare, seafood items, seasonal salads, pastas, tapas, flatbreads made in a dedicated brick oven, and more. Some signature items include Astakomakaronada (traditional Greek lobster pasta), Beef Tartare smoked at the table and topped with Caviar, Seafood Towers, Swordfish Souvlak, Lobster Flatbread, Braised Lamb Flatbread, Moussaka Paella cooked over charcoal, Tabbouleh, and the Swordfish Steak. The impressive drink menu offers an array of wines and signature craft cocktails. Toast Vodka and Miami Club Rum cocktails are among the favorites on the cocktail list.
“I am thrilled to bring the exquisite tastes of the Mediterranean to Heaven Mykonos,” said Chef Mas, who has worked at some of Miami’s most trendy and well-known restaurants. “We have carefully crafted a menu that explores fresh, delightful fare including an exquisite selection of raw and cooked seafood dishes and high-quality dry-aged meat cuts, all cooked on a charcoal grill. The menu will also boast seasonal salads, pastas and flatbreads.”
“Heaven Mykonos’s must-taste wine list includes a significant emphasis on traditional and natural wines, to perfectly pair with any dish on the menu. The dining concept’s one-of-a-kind wine selection touches the shores of several Mediterranean countries, allowing guests to take a culinary journey like no other,” Mas continued.
Heaven Mykonos is located at CityPlace at Doral, 8300 NW 36th Street, Ste 216, Doral, FL 33166. Its current dinner hours of operation are Monday-Sunday, 4 p.m.-close. Happy Hour is offered Monday – Friday, 4 – 6 p.m. Lunch and Brunch will be available to guests soon.