Island-Inspired Dining Franchise Introduces A Range of Colorful New Dishes
Hurricane Grill & Wings announced today the launch of its newest limited time menu, Playa Del Flavor, providing guests with a one-of-a-kind dining experience with its delicious appetizers, savory entrees and sweet desserts. Playa Del Flavor provides Hurricane Grill & Wings guests with a range of colorful new dishes to try and is sure to take guests on a culinary journey.
Key items on the new limited time menu include Boneless Chicken Wing Dippers served with a choice of the restaurant’s more than 35 flavors of sauces and rubs, and Fried Green Beans with a spicy horseradish dipping sauce. Guests can continue their flavor vacation with one of the many new rice bowl entrees available on the Playa Del Flavor menu. The Shrimp and Mahi Rice Bowl is made with seasoned shrimp and Mahi sautéed with onions, peppers and Thai Ginger Garlic sauce on a bed of Caribbean yellow rice. Other rice bowl options include the Fajita Rice Bowl and the Caribbean Pulled Pork Rice Bowl prepared with shredded pork, sautéed peppers, onions, tomatoes and roasted garlic also on a bed of Caribbean yellow rice. Additional entrees include the Mojo Pork, made with shredded pork sautéed in Hurricane Grill & Wings house-made mojo sauce with peppers, onions, Caribbean yellow rice and authentically prepared tostones. To cap off the new limited time menu, the Sea Salt Caramel Cheesecake and Hershey’s Chocolate Fudge Cake are sure to satisfy any sweet tooth!
“Continually bringing our guests the most flavorful and inventive menu items is essential to the Hurricane Grill & Wings brand, said Martin O’Dowd, president of Hurricane Grill & Wings. “The limited time offerings available on our Playa Del Flavor menu make for an excellent addition to our already sweet and savory culinary creations and we anticipate a great response from our guests.”
For Franchising Opportunities contact Kevin Kruse at (609) 731 – 2485, or visit the Hurricane Grill & Wings website at http://www.hurricanefranchising.com.
With over 85 restaurants open or under construction in 17 states, Florida-based Hurricane Grill & Wingsis known for its jumbo, fresh wings, more than 35 signature sauces and rubs and tropical, laid-back vibe. Named by USA Today as one of “10 Great Places to Wing It,” selected as one of the “Future 50” by Restaurant Business and as one of Franchise Times “Top 40 Fast and Serious,” Hurricane Grill & Wings’ menu includes crave-able Hurricane’s Garlic & Parm fries, tasty salads, seafood entrees and fresh ½ pound Angus burgers. The brand’s signature Hurricane Bumby tops the list of its tropical drinks menu, along with a wide selection of craft beers and wines. The original Hurricane Grill & Wings opened in Fort Pierce, Fla., in 1995 and has expanded to locations in Alabama, Arizona, Colorado, Georgia, Iowa, Maryland, Michigan, Minnesota, New York, North Carolina, Tennessee and Texas, with additional restaurants planned nationwide. For more information, visit www.hurricanewings.com.