Jason’s Deli Invites Fans to Design Its Next Creation
August is National Sandwich Month, and Jason’s Deli is giving customers a chance to leave their mark on the menu. Starting Aug. 4, the popular brand is kicking off The Great Sandwich Search, a nation-wide contest asking fans to submit their best custom builds. The winning creation will earn a spot on the online menu as a limited-time offering this November, and its creator will score free sandwiches for a full year.
The prize package includes one complimentary sandwich every week for 52 weeks. Anyone interested in entering can submit their recipe online through Aug. 15. A panel will review the submissions, and finalists will move on to a public vote running from Aug. 21 to Aug. 27 on the company’s social media pages. The grand prize winner gets revealed on Aug. 31.
“Sandwiches have always been at the heart of Jason’s Deli, and our guests are the real experts on what makes one great,” said Kim Collura, vice president of marketing. “Some of our best inspiration comes from the guests who visit us every day, and The Great Sandwich Search invites our fans to show off their creativity and be part of shaping our menu. We can’t wait to see what they come up with.”
August Loyalty Perks for Deli Dollar Members
Along with the recipe competition, loyalty members can take advantage of special rewards all month long through the Deli Dollars program:
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Double Points: Earn 2x points on sandwich orders every weekend during August.
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Buy Three, Get One: Order a sandwich across three separate visits to unlock a fourth sandwich for free.
You don’t need a loyalty account to submit an entry for the contest, though the grand prize winner must register for Deli Dollars to collect their weekly rewards. Rules and entry details are at JasonsDeli.com/great-sandwich-search/.
Decades of Fresh, Quality Ingredients
Founded in 1976 in Beaumont, Texas, by Joe Tortorice Jr., the family-owned chain now operates more than 235 locations across 27 states. The brand has a history of health-conscious menu standards, becoming the first major US restaurant concept to remove artificial trans fats in 2005 and later banning high-fructose corn syrup. From vegetarian options and gluten-sensitive choices to kid-friendly meals and the popular Garden-Fresh Salad Bar, guests can always find a wide selection of wholesome and indulgent dishes.
To explore the menu, locate a nearby spot, or register for rewards, visit JasonsDeli.com.
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