JINYA Ramen Bar Dips Into Its Bowl of Culinary Creations for Two Chef Specials

JINYA Ramen Bar Dips Into Its Bowl of Culinary Creations for Two Chef Specials

Acclaimed Japanese ramen restaurant to offer limited-time dipping noodles and croquettes, starting March 1

JINYA Ramen Bar Dips Into Its Bowl of Culinary Creations for Two Chef SpecialsCommitted to improvement and innovation in its dishes and guest experience,  JINYA Ramen Bar is elevating its acclaimed lineup of ramen and traditional Japanese fare with two new chef specials.

Beginning on March 1, the popular ramen restaurant will serve up the following limited-time menu items:

  • Suan-La-Tang Tsukemen Dipping NoodlesThick noodles served with a side of rich hot-and-sour pork broth topped with pork soboro, green onion, shiitake mushroom, bamboo shoot, seasoned egg, bokchoy, nori, sesame seed and lime.
  • Curry Rice CroquettesSeasoned curry rice balls stuffed with white cheddar cheese and lightly fried to crispy perfection

“We’re excited to roll out our first set of chef specials for the new year and enhance our ultimate ramen experience,” said JINYA Founder and CEO Tomo Takahashi. “We strive to give our guests unique and original ways to enjoy our acclaimed ramen dishes, while always maintaining a perfect balance of bold noodles with thick and rich broth. We look forward to continuing to build upon our innovative menu and hope our fans can make it in to try all our new options.”

At JINYA, experience ramen like it’s meant to be – thick, rich broth in perfect balance with flavorful noodles. Discover a wide array of authentic toppings, from tender pork chashu to a perfectly cooked and seasoned poached egg to shrimp wanton. Elevate the experience further by pairing it with tapas or a craft beer. JINYA is ramen culture, where the relationship between broth and noodles is serious but delicious business.

Founded in 2010 by Tomo Takahashi – who was named among the most influential restaurant CEOs in the country in 2022 by Nation’s Restaurant NewsJINYA Ramen Bar has nearly 50 restaurants with multiple new locations in the pipeline. JINYA’s focus on kaizen – the Japanese practice of continuous improvement – means its guests will always experience the best ramen out there. From the water used to prepare its broth to the special aging process that its noodles undergo, JINYA pays meticulous attention to everything that goes into its guests’ bowls. JINYA also operates bushi by JINYA, Robata JINYA, LBD Japanese Bar and Lounge, and JINYA Ramen Express.

For more information, visit jinyaramenbar.com and follow JINYA on Facebook, Instagram and TikTok. To learn more about JINYA’s franchising opportunities, visit jinyaramenbar.com/franchise.