Kona Grill, an American grill and sushi bar, has announced the launch of their [Entice] menu in all 23 locations nationwide.
The [Entice] menu will feature 5 brand new items including a sashimi dish that Corporate Sushi Chef Takeshi Trinitapoli is particularly proud of, “Our new seasonal menu [Entice] is looking to be another great success for Kona Grill. We have created new and awe inspiring recipes to be paired with great wines and cocktails. The seared sockeye salmon sashimi paired with a refreshing Gekkeikan draft sake is a combination sure to wow our guests.”
Also on the menu guests will find a new salad, entrée, flat bread and dessert that Kona Grill hopes will be considered favorites among new and frequent diners alike.
New menu items include:
Seared Sockeye Sashimi
Chili Lime Shrimp Salad
Roasted Corn + Goat Cheese Flatbread
Availability of these items will be based upon the Fall season which the dishes aim to complement. The menu began September 12th and will conclude on October 28th.
Kona Grill features American favorites with an international influence and award-winning sushi in a casually elegant atmosphere. Kona Grill owns and operates 23 restaurants, guided by a passion for quality food and personal service. Restaurants are located in 16 states: Arizona (Chandler, Gilbert, Phoenix, Scottsdale); Colorado (Denver); Connecticut (Stamford); Florida (Tampa); Illinois (Lincolnshire, Oak Brook); Indiana (Carmel); Louisiana (Baton Rouge); Michigan (Troy); Minnesota (Eden Prairie); Missouri (Kansas City); Nebraska (Omaha); New Jersey (Woodbridge); Nevada (Las Vegas); Texas (Austin, Dallas, Houston, San Antonio); Virginia (Richmond); Maryland (Baltimore). For more information, visit www.konagrill.com.